30 Best Fall Salad Recipes

As the leaves change and the temperatures drop, it’s the perfect time to cozy up with a warm, hearty fall salad. These autumn-inspired dishes are filled with seasonal ingredients like roasted squash, crisp apples, and crunchy nuts.

With vibrant colors and creative food styling, these fall salads are just as beautiful as they are delicious. Plus, these homemade salad dressings from maple balsamic vinaigrette to apple cider vinaigrette, will deliver the flavor!

So, gather your ingredients and get ready to impress with these mouth-watering fall salad recipes.

Arugula salad with apple and parmesan

This arugula salad with shaved parmesan and apple is the perfect fall salad recipe. The peppery bite of arugula is balanced by a simple lemon dressing and the savory, nutty flavor of shaved parmesan cheese.

What makes this recipe stand out is that it can be made in three ways, providing versatility for any dinner menu. Simply toss the arugula with the dressing and top with shaved Parmesan for a quick and flavorful salad.

This salad is a great addition to any fall meal, adding a pop of freshness and texture to the table.

We love: Arugula Salad With Shaved Parmesan (Three Ways) (by FoodieCrush)

Fall pasta salad with maple balsamic vinaigrette

This fall pasta salad is the perfect dish to bring to any autumn gathering or to serve as a comforting lunch or dinner. Packed with fall flavors like sweet potatoes, Brussels sprouts, cranberries, and pumpkin seeds, this salad truly captures the essence of the season.

The roasted vegetables and pancetta add a delicious savory element while the dried cranberries and goat cheese provide a hint of sweetness and creaminess. The star of this dish, however, is the maple balsamic vinaigrette, which brings all the flavors together with its perfect balance of sweet and tangy.

Whether you serve it hot, cold, or at room temperature, this fall pasta salad is sure to be a hit and a must-have at any fall feast.

We love: Fall Pasta Salad with Maple Balsamic Vinaigrette (by Happy Honey Kitchen)

Roast pumpkin and lentil salad

Roast pumpkin and lentil salad is a hearty and nutritious fall salad that can be served as a main dish or as a side. This plant-based and gluten-free salad is packed with seasonal flavors, making it a perfect addition to any autumn meal.

The combination of roasted pumpkin, lentils, and wilted spinach creates a flavorful and filling base, while the toasted pecans and pumpkin seeds add a crunchy texture. The dressing, made with apple cider vinegar, maple syrup, and olive oil, adds a tangy and sweet element to the salad.

This salad can be served warm or cold, making it a versatile and convenient option for any fall gathering or weekday lunch.

We love: Roast Pumpkin and Lentil Salad (by Vibrant Plate)

Fall salad with maple and lime dressing

This fall salad with a homemade maple-lime dressing is the ultimate autumn dish. The combination of roasted butternut squash, toasted pumpkin seeds, dried cranberries, baby spinach, creamy goat cheese, and bow-tie pasta makes for a hearty and flavorful salad.

The homemade dressing, made with just four ingredients, adds a tangy and slightly sweet flavor to the salad, tying all the ingredients together. It’s a perfect dish to enjoy during the fall and winter months, and it also makes a festive side dish for holiday gatherings.

With its vibrant colors and delicious flavors, this ultimate fall salad is a must-try for anyone looking for a seasonal and satisfying dish.

We love: Fall Salad with Maple-Lime Dressing (by Julia’s Album)

Warm frisée and mushroom salad

As the weather starts to cool down, warm salads are the perfect comforting meal. And, this warm frisée and mushroom salad is not only vegan-friendly but also packed with rich and savory flavors.

Caramelized mushrooms, sweet shallots, and a tangy sauce create a well-balanced and satisfying dish. The frisée adds a touch of freshness and texture to the salad, making it a delicious and hearty option for the fall season.

Whether you serve it as a side dish or make it a main meal by adding your choice of protein, this warm salad is sure to be a hit at your next fall gathering.

We love: Warm Frisée and Mushroom Salad (by Tried & True Recipes)

Wild rice and cranberry salad

This wild rice and cranberry salad is the perfect fall recipe. The combination of wild rice, dried cranberries, golden raisins, and toasted pine nuts creates a hearty and flavorful dish that is perfect for the cooler weather.

The tangy dressing, made with orange juice and cider vinegar, adds a burst of freshness to the salad. And the addition of green onions and parsley adds a pop of color and freshness.

This salad is perfect as a side dish for any fall meal or as a light lunch option. The best part is that it can be made ahead of time and allowed to marinate, making it a great option for meal prep.

We love: Wild Rice and Cranberry Salad (by Recipe Girl®)

Zucchini salad

This zucchini salad is a delicious fall dish with zucchini, in-season squash and a touch of sweetness with fresh corn.

The zucchini and squash are roasted until just fork tender, creating a warm and comforting base for this salad. Marinated red onions add a tangy bite, while mozzarella adds a creamy texture. The basil lime vinaigrette brings all the flavors together, adding a burst of freshness with every bite.

This salad is a great side dish for a hearty fall meal or can be enjoyed as a light lunch on its own. It’s quick and easy to make, perfect for busy weeknights.

We love: BEST Zucchini Salad (by JZ Eats)

Baked shredded Brussels sprout salad with smashed potatoes

This baked shredded Brussels sprout salad with smashed potatoes is a warm and comforting fall salad. The roasted Brussels sprouts and smashed potatoes add a warm and comforting element, while the creamy avocado dressing adds a fresh and tangy flavor.

The combination of roasted vegetables, herbs, and chickpeas creates a hearty and satisfying salad that is easy to customize to your liking. And with the option to add a plant-based yogurt dressing, it’s a great option for both vegetarians and non-vegetarians alike.

This salad is a delicious and nutritious way to enjoy the flavors of fall.

We love: Baked Shredded Brussels Sprout Salad with Smashed Potatoes (by Plant Based RD)

Fall harvest salad

A hearty and wholesome salad is the perfect way to enjoy the flavors of fall. This fall harvest salad with roasted butternut squash and apple is a great option for a healthy and delicious meal.

The combination of tender butternut squash, crisp apples, sweet pomegranate seeds, and creamy feta cheese creates a perfect balance of flavors and textures. Top it off with a simple and tangy apple cider vinaigrette, and you have a salad that’s both satisfying and nourishing.

With the abundance of seasonal produce, this salad is a great way to incorporate fall flavors into your diet. Serve it as a side dish or add some protein for a complete meal. Either way, this fall harvest salad is sure to be a hit at your next gathering or weeknight dinner.

We love: Fall Harvest Salad (by Ahead of Thyme)

Herby barley salad with butter-basted mushrooms

As the weather gets cooler, this herby barley salad with butter-basted mushrooms is the perfect fall salad to add to your recipe rotation. The chewy barley, hearty mushrooms, and flavorful herbs make for a satisfying and filling dish.

You can easily swap out the barley for other chewy grains, making this recipe versatile and customizable. The fried shallots add a crispy and flavorful crunch to the salad, and the shaved Parmesan adds a touch of richness.

Make this salad ahead of time for an easy and delicious lunch or serve it as a side dish at your next fall gathering. Either way, it’s sure to be a hit!

We love: Herby Barley Salad With Butter-Basted Mushrooms (by Bon Appetit Magazine)

Easy mustard herb potato salad

This easy mustard herb potato salad is perfect for a fall potluck. It is vegan and gluten-free, making it a great option for any dietary restrictions.

With a bright and tangy dressing made from preserved lemons, apple cider vinegar, and Dijon mustard, this potato salad is full of flavor. The addition of fresh herbs like parsley and dill adds a burst of freshness to the dish.

Whether served warm or at room temperature, this herbed potato salad is sure to be a hit at any potluck or picnic. Try it out and see why it’s a guaranteed crowd-pleaser!

We love: Easy Mustard Herb Potato Salad (by Non-Guilty Pleasures)

Roasted pumpkin salad with quinoa & feta

This roasted pumpkin salad with quinoa and feta is the perfect fall salad to satisfy your craving for something hearty and flavorful. The combination of sweet roasted pumpkin, nutty quinoa, tangy feta, and peppery arugula creates a delicious and well-balanced dish.

The toasted walnuts and dried cranberries add a nice crunch and tartness to the quinoa salad, while the simple balsamic dressing ties all the flavors together. This salad can be enjoyed warm or cold, making it a versatile option for any meal.

With its vibrant colors and rich flavors, this roasted pumpkin salad is sure to become a go-to recipe for the fall season.

We love: Roasted Pumpkin Salad With Quinoa & Feta (by Walder Wellness)

Apple salad with walnuts and bacon

This apple walnut salad with bacon and gorgonzola is the perfect fall salad recipe. It combines seasonal ingredients like apples and dried cherries with the classic flavors of bacon and gorgonzola cheese.

The mix of textures in this salad – crunchy apples and walnuts, salty bacon and cheese, and chewy dried cherries – creates a satisfying and flavorful bite. Plus, the bright and citrusy vinaigrette brings all the ingredients together in a harmonious and delicious way.

This salad is not only perfect for fall, but it can also be enjoyed all year round. It’s a versatile and easy-to-make salad that is sure to impress at any occasion.

We love: Apple Salad with Walnuts and Bacon (by A Simple Palate)

Healthy and easy chopped salad recipe

Just because the temperature is dropping doesn’t mean we have to skip on healthy and fresh dishes. This Arabic salad recipe complements classic fall flavors with fresh ingredients, making it a great addition to any meal.

The chopped tomatoes, cucumbers, and bell pepper provide a refreshing crunch, while the parsley and mint add a delicious herbal note. The zing of garlic, lemon, and chili takes this salad to the next level, making it a flavorful and zesty side dish.

Easy to prepare and bursting with Mediterranean flavors, this chopped salad is a must-try for any fall gathering or weeknight dinner.

We love: Healthy and Easy Chopped Salad Recipe (by Non-Guilty Pleasures)

Apple cranberry bacon kale salad

This apple cranberry bacon kale salad is a super duper fall salad recipe combining all of our favorite flavors. The combination of hearty kale, crunchy apples, savory bacon, and tangy feta cheese creates a flavorful and satisfying salad.

The homemade dressing, made with apple cider vinegar, apple juice, Dijon mustard, honey, and extra virgin olive oil, ties all the flavors together and adds a touch of sweetness to the salad.

This salad is perfect for a quick and easy lunch or as a side dish for a fall dinner. It’s a great way to incorporate seasonal fruits and vegetables into your diet, making it a healthy and tasty choice.

We love: Apple Cranberry Bacon Kale Salad (by Eatwell101)

Kale Caesar salad with sweet potatoes and crispy chickpeas

This kale caesar salad with sweet potatoes and crispy chickpeas is the perfect fall salad to add to your repertoire. The combination of roasted sweet potatoes, crispy chickpeas, and creamy avocado adds a delicious and hearty twist to the classic caesar salad.

The addition of nutrient-rich kale and brussels sprouts makes this salad not only tasty but also nutritious. The homemade caesar dressing, made with tahini and dijon mustard, adds a unique and tasty twist to the traditional caesar dressing.

This salad is perfect for meal prep as it can be stored in the fridge for up to 3-4 days, making it a great option for a healthy and satisfying lunch or dinner. So why not kick-start clean eating this fall with this delicious and hearty kale caesar salad?

We love: Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas (by Half Baked Harvest)

Raw shaved brussels sprouts salad recipe

This raw shaved Brussels sprouts salad is a refreshing and flavorful fall salad that is perfect for any holiday gathering. The combination of crisp shaved Brussels sprouts, sweet apples, tart cranberries, and nutty sunflower seeds creates a delicious and balanced mix of flavors and textures.

The homemade maple mustard dressing adds a touch of sweetness and tanginess, bringing all the ingredients together in a harmonious way.

This salad is not only tasty but also visually appealing with its vibrant colors, making it a great addition to any fall meal. Give this recipe a try for your next holiday gathering or as a tasty side dish for any autumn dinner.

We love: Raw Shaved Brussels Sprouts Salad Recipe (by Two Peas & Their Pod)

Kale quinoa & chickpea salad with lemon vinaigrette

This Kale quinoa and chickpea salad is the perfect fall salad recipe, packed with flavor, texture, and nutrition. The combination of massaged kale, crunchy veggies and sunflower seeds, tricolour quinoa, chickpeas, and feta cheese creates a satisfying and well-rounded dish.

The tangy lemon vinaigrette dressing ties all the flavors together and adds a refreshing twist to the salad. It’s a great option for meal prep, making it easy to enjoy a healthy and delicious lunch throughout the week.

This salad is also versatile and can be served as a main dish or as a side alongside a hearty fall meal. So next time you’re looking for a tasty and nutritious salad, give this kale quinoa and chickpea Salad a try!

We love: Kale Quinoa & Chickpea Salad with Lemon Vinaigrette (by Hannah Magee, RD)

Brussels sprouts kale apple salad

This brussels sprouts kale apple salad with maple cider dressing is the perfect fall salad recipe. It’s packed with seasonal ingredients like crunchy brussels sprouts, hearty kale, and sweet Honeycrisp apples. The addition of tangy gorgonzola, dried cranberries, and a pecan pumpkin seed crunch adds a variety of flavors and textures to this salad.

The maple cider dressing ties everything together with a touch of sweetness and tanginess. It’s a light and refreshing dressing that doesn’t overpower the other flavors in the salad.

This salad is a delicious and nutritious option for a fall lunch or side dish. It’s also a great way to incorporate seasonal fruits and vegetables into your diet. Give it a try and enjoy the flavors of fall in every bite.

We love: Brussels Sprouts Kale Apple Salad (by Ambitious Kitchen)

Fall harvest salad with apple cider vinaigrette

Fall is the perfect season to enjoy a hearty and flavorful salad, and this fall harvest salad with apple cider vinaigrette is a must-try. It’s packed with all the best seasonal ingredients, including butternut squash, kale, apples, and dried cranberries, making it a colorful and delicious addition to any fall meal.

The combination of textures and flavors in this salad is what makes it stand out. From the tender roasted butternut squash to the crunchy pecans and tangy feta cheese, each bite is full of deliciousness. And let’s not forget about the homemade apple cider vinaigrette that ties everything together with its sweet and tangy notes.

Whether you’re looking for a healthy and filling lunch or a side dish for Thanksgiving dinner, this fall harvest salad is a winner. So grab a fork and dig into the flavors of fall.

We love: Fall Harvest Salad with Apple Cider Vinaigrette (by As Easy As Apple Pie)

Shaved brussels and pear salad with manchego

This shaved Brussels and pear salad with Manchego adds an adventurous twist to the fall classic. The combination of shaved Brussels sprouts, juicy pears, sweet dried apples, and salty Manchego cheese creates a flavorful and satisfying salad.

The lemon-Dijon dressing adds a punch of tanginess and brings all the flavors together. Plus, this salad comes together quickly and easily, making it a great option for a busy weeknight meal.

With a mix of textures and flavors, this salad is sure to be a hit during the fall season. Give it a try and see for yourself!

We love: Shaved Brussels and Pear Salad with Manchego (by Dishing Out Health)

Autumn harvest salad with pomegranates

Autumn is the perfect time to enjoy hearty and flavorful fall salads like this autumn harvest salad with pomegranates. This salad is a celebration of the produce that is in season during the fall months, such as kale, delicata squash, and pomegranates.

The combination of these fall ingredients with creamy goat cheese and chewy farro creates a delicious and satisfying salad that is perfect for lunch or as a side dish for dinner. And let’s not forget the flavorful maple apple cider vinaigrette that ties all the ingredients together.

This autumn harvest salad is not only delicious but also visually stunning, making it a great option to impress guests at any fall gathering. So why not give this recipe a try and enjoy the flavors of fall in every bite?

We love: Autumn Harvest Salad With Pomegranate (by Fox and Briar)

Roasted apple salad with caramelized shallot vinaigrette

Fall is the perfect time to enjoy a hearty and flavorful salad, and this roasted apple salad with caramelized shallot vinaigrette is the hits the brief. The combination of sweet and savory flavors from the roasted apples, bacon, blue cheese, and raisins is a delicious and unique twist on a traditional salad.

The caramelized shallot vinaigrette adds a depth of flavor and brings all the ingredients together. The use of seasonal ingredients, such as apples and pecans, makes this salad a perfect addition to any fall meal.

Whether served as a side dish or a light lunch, this roasted apple salad is sure to become a fall favorite.

We love: Roasted Apple Salad with Caramelized Shallot Vinaigrette (by The Original Dish)

Autumn Caesar salad with delicata squash croutons

As the weather begins to cool down, it’s time to switch up your salads and embrace the flavors of fall. This autumn caesar salad is the perfect blend of seasonal ingredients and classic Caesar flavors for a hearty and satisfying meal.

The base of this salad is shredded kale, which is massaged with lemon juice to create a tender and flavorful base. The “croutons” are made from roasted delicata squash, giving the salad a fall twist and adding a delicious crunch. Top it all off with toasted pine nuts or walnuts, shaved parmesan, and your favorite Caesar dressing for a salad that is both nutritious and bursting with flavor.

This salad is not only perfect for a quick weeknight dinner but also makes a great addition to any fall dinner party or holiday gathering. So go ahead and give this autumn caesar salad a try – it may just become your new favorite fall recipe!

We love: Autumn Caesar Salad with Delicata Squash Croutons (by Plays Well With Butter)

Apple cranberry walnut salad

This apple cranberry walnut salad is the perfect addition to any fall meal. The combination of crisp apples, tangy feta cheese, and hearty walnuts creates a delicious and satisfying salad that is bursting with autumn-inspired flavors.

The homemade dressing, made with apple juice, apple cider vinegar, and honey, adds a touch of sweetness and perfectly complements the other ingredients in the salad. And for an extra crunch and sweetness, the candied walnuts on top are a must-try.

Not only is this salad easy to make, but it also pairs well with a variety of dishes, making it a versatile and delicious choice for any fall gathering. So why not give this apple cranberry walnut salad a try and taste the flavors of fall in every bite?

We love: Apple Cranberry Walnut Salad (by Creme De La Crumb)

Crunchy kale salad with sunflower seeds

This crunchy kale salad with sunflower seeds is a great option for a fall salad. It’s packed with fresh, bold flavors and loaded with micronutrients, making it a nutritious and delicious choice.

The combination of kale, garbanzo beans, avocado, and dried cranberries creates a satisfying and filling base, while the sunflower and pumpkin seeds add a crunchy texture and nutty flavor. The homemade lemon-parsley dressing ties all the flavors together and adds a zesty kick.

Not only is this salad a great side dish, but it can also be a light and satisfying meal on its own. So next time you’re looking for a delicious and nutritious fall salad, give this sunflower crunch kale salad a try.

We love: Crunchy Kale Salad with Sunflower Seeds (by The Roasted Root)

Roasted delicata squash salad

This roasted delicata squash salad captures all the warm, comforting flavors of fall in one delicious dish. The tender roasted squash, tangy feta cheese, crunchy pistachios, and sweet pomegranate arils create a perfect balance of textures and flavors.

The homemade maple vinaigrette ties all the ingredients together, adding a delightful blend of sweetness and tanginess to the salad. Plus, it’s an easy 5-ingredient dressing that can be made in just a few minutes.

With its vibrant colors and delicious taste, this roasted delicata squash salad is the perfect addition to any fall meal. It’s a simple yet impressive dish that will be sure to please your taste buds.

We love: Roasted Delicata Squash Salad (by The Movement Menu)

Kale salad with tahini dressing

This kale salad with tahini dressing is the perfect fall side salad recipe that will satisfy your cravings for something refreshing yet comforting.

The combination of tender kale leaves, shaved Brussels sprouts, and crunchy red onions creates a well-balanced and textured salad. And the creamy tahini dressing adds a rich and nutty flavor to tie everything together. Plus, the addition of toasted hazelnuts adds a satisfying crunch and extra protein.

This salad can be served as a side dish or topped with your favorite protein for a more filling main course. Whichever way you choose to enjoy it, this kale salad with tahini dressing is a delicious and wholesome option for the fall season.

We love: Kale Salad With Tahini Dressing (by Non-Guilty Pleasures)

Roasted butternut squash salad recipe

This roasted butternut squash salad is the perfect fall salad recipe. The combination of roasted butternut squash, quick pickled red onions, and toasted nuts and seeds create a colorful and flavorful salad that is both hearty and satisfying.

The addition of kale adds a nutritious and seasonal touch, while the lemon dijon dressing brings all the flavors together. It’s perfect for a cozy lunch or as a side dish for a fall dinner.

We love: Roasted Butternut Squash Salad Recipe (by Our Nourishing Table)

Wild rice and butternut squash salad

As the weather starts to cool down, it’s time to switch up our salads to reflect the flavors of fall. And this vegan wild rice and butternut squash salad is the perfect seasonal dish.

The combination of warm, roasted butternut squash with spinach, dried cherries, and herbs creates a colorful and flavorful salad. The simple maple balsamic dressing adds a touch of sweetness and tanginess to the dish, tying all the flavors together.

Not only is this salad delicious, but it’s also packed with nutritious ingredients like spinach and wild rice. It’s a great option for a light lunch or a side dish for a fall dinner. Plus, it’s vegan-friendly, making it suitable for a variety of dietary preferences.

We love: Wild Rice And Butternut Squash Salad (by Heartbeet Kitchen)

Roasted broccoli and kale Caesar salad

This roasted broccoli and kale Caesar salad is the perfect addition to any fall meal. It takes the classic Caesar salad to a whole new level with the addition of roasted broccoli, crispy croutons, and charred corn.

The combination of textures and flavors in this salad is what makes it stand out. The tender kale and roasted broccoli provide a satisfying crunch, while the truffle oil adds a touch of indulgence. And let’s not forget the creamy Caesar dressing and shaved parmesan cheese that bring all the ingredients together.

This salad is not only delicious but also visually appealing with its vibrant colors. It’s the perfect side dish for any fall dinner or a light lunch option. Give it a try and elevate your salad game this season.

We love: Roasted Broccoli and Kale Caesar Salad (by Hunger Thirst Play)

Kale crunch salad

This kale crunch salad is the perfect way to add some heartiness to your fall salad spread. The massaged kale, purple cabbage, and crunchy chickpeas make this salad filling enough to be a satisfying meal on its own.

The addition of roasted sunflower seeds and pepitas adds a nice nutty flavor and texture, while the creamy peanut ginger sauce ties all the flavors together. This salad is also versatile, as you can add in any of your favorite veggies to make it your own.

With its vibrant colors and flavors, this kale crunch salad is a delicious and nutritious option for any fall meal. Plus, the crispy chickpeas add a fun twist that will have you reaching for seconds.

We love: Kale Crunch Salad (by Plant Based RD)

I hope you found your new favorite fall salad recipe! From autumn salads with roasted acorn squash, to wild rice salads with a maple dijon vinaigrette, there’s a salad for every taste bud.