30 Fall Mushroom Recipes You Need To Try

Chilly fall evenings are the perfect time to cozy up with some delicious comfort food. And what better ingredient to add to your dishes than mushrooms?

Fall is the season for all kinds of mushrooms like oyster, portobello, cremini, and shiitake. These versatile fungi add a delicious earthy flavor to any dish. Whether you’re looking for a hearty vegetarian meal or a flavorful side dish, my selection of fall mushroom recipes will have your mushroom cravings covered.

From creamy risottos and mushroom soup recipes to crispy toast and cozy mushroom stews, these dishes will have you looking forward to cooler days and cozy nights. So, grab your favorite mushrooms, and let’s get cooking with the best mushroom recipes for fall.

Creamy mushroom toast

This creamy mushroom toast is a simple yet delicious way to enjoy fall mushrooms. Made with a mix of portobello and Swiss brown mushrooms, this toast is packed with earthy and savory flavors.

Topped with a light arugula salad and a sprinkle of chili flakes, this toast is perfect for breakfast or brunch. Plus, it’s easy enough for anyone to make and enjoy.

We love: Creamy Mushroom Toast (by Cooking With Ayeh)

Baked eggs with mushrooms

This baked eggs with creamy greens, mushrooms, and cheese recipe is a tasty and savory way to enjoy fall mushrooms.

The combination of three types of leafy greens, mushrooms, garlic, and spices creates a flavorful base for the baked eggs.ri

Perfect for a hearty breakfast or brunch, this dish is sure to be a hit with mushroom lovers.

We love: Baked Eggs With Creamy Greens, Mushrooms, and Cheese Recipe (by Serious Eats)

Miso butter mushroom risotto

This vegan mushroom risotto is the perfect fall recipe, rich and creamy with a burst of savory flavors.

Simple ingredients featuring mixed mushrooms, garlic, and thyme create a delicious topping for the risotto, while the miso butter adds a unique twist to this classic dish.

It’s a hearty and satisfying meal that is sure to impress.

We love: Miso Butter Mushroom Risotto (by Rainbow Plant Life)

Mushroom Stroganoff

This creamy mushroom stroganoff is the perfect comforting and hearty dish for fall.

Cremini mushrooms are simmered in a flavorful sauce made with thyme, paprika, and Dijon mustard, and served over buttered egg noodles.

Try more recipes that go well with buttered noodles!

It’s a simple and delicious meal that will warm you up on a chilly autumn night.

We love: Mushroom Stroganoff (by Love & Good Stuff )

Mushroom quiche

This delicious mushroom quiche with bacon and onion is the perfect fall recipe for brunch, lunch, or dinner.

The savory all-butter pie crust is filled with a delicious mixture of caramelized onions, bacon, and mushrooms, and topped with a creamy and flavorful egg custard.

It is super easy to make from scratch and can be served warm or at room temperature. It’s a crowd-pleasing dish that is sure to become a favorite in your fall recipe rotation.

We love: Bacon, Onion, and Mushroom Quiche (by Baker by Nature)

Mushroom lasagna

This incredible mushroom lasagna recipe is a perfect fall dish that is both rich and comforting.

Layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, and creamy bechamel make this dish a delicious and hearty option for a vegetarian main course or a side dish for any celebration.

If you love lasagna, try more Italian recipes for the ultimate comfort food!

Dried mushrooms and red wine add depth of flavor, making this lasagna a standout dish. Serve it with a sprinkle of Pecorino Romano or Parmigiano Reggiano for a gooey and cheesy finish.

We love: Incredible Mushroom Lasagna (by Garlic and Zest)

Hungarian mushroom soup

Mushroom soup is a classic fall dish, and this creamy Hungarian mushroom soup is the ultimate fall soup.

Love serving soup in the fall? Try more cozy fall soup recipes!

With the addition of paprika, dill, and sour cream, this soup is full of flavor and perfect for cooler weather. Serve it with some crusty bread for a cozy and satisfying meal.

We love: Creamy Hungarian Mushroom Soup (by Zestful Kitchen)

Creamy mushroom risotto

This creamy mushroom risotto is a perfect fall side dish.

With just a few simple ingredients, you can create a rich and flavorful gourmet dish that will impress your dinner guests. The combination of mushrooms, onion, and parmesan cheese creates a creamy and hearty texture, perfect for colder fall nights.

So why not give this easy and delicious recipe a try this season?

We love: Creamy Mushroom Risotto (by Spend With Pennies)

Mushroom chorizo ravioli

This mushroom ravioli recipe is a perfect fall dish that combines the earthiness of mushrooms with the subtle spice of Spanish chorizo.

Ready in just 20 minutes, this easy and tasty recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

To turn your mushroom ravioli into a complete meal, serve it with one of my favorite ravioli side dishes!

With a creamy mushroom sauce and store-bought ravioli, this dish is a delicious and effortless way to savor the flavors of fall.

We love: Mushroom Chorizo Ravioli (by Anna’s Table)

White bean mushroom stew

This cozy white bean mushroom stew is the perfect vegan and gluten-free option for cooler weather.

With a creamy texture and hearty ingredients like potatoes and herbs, it’s delicious and satisfying. It’s also easy to make in just one pot, making it a great weeknight dinner option.

Store leftovers in the fridge for up to four days or freeze for up to one month and enjoy the instant comfort of mushroom stew.

We love: Cozy White Bean Mushroom Stew (Vegan) (by Minimalist Baker)

Miso noodle soup with shiitake

This quick and easy miso noodle soup is the perfect fall recipe when you’re looking for a warming dish.

We love: Best Miso Noodle Soup (by Cooking For Peanuts)

Spinach mushroom quiche

This savory spinach mushroom quiche is a great addition to any fall meal.

The combination of mushrooms, spinach, and Gruyère cheese creates a flavorful and comforting dish. It’s perfect for Sunday brunch, weekend breakfasts, or even a healthy lunch option. Plus, it’s easy to make and always a crowd-pleaser.

Serve it warm and garnish with fresh thyme for a touch of herbal freshness.

We love: Spinach Mushroom Quiche (by The Almond Eater)

Mushroom pasta

This creamy mushroom pasta recipe is the ultimate fall comfort food.

With garlic, buttery caramelized mushrooms, earthy sautéed mushrooms, and a luxurious Parmesan mascarpone sauce, this pasta dish is bursting with flavor and perfect for a cozy night in or a dinner party.

Plus, it’s versatile—use your favorite mushroom, add protein or veggies, and enjoy reheating leftovers for meals throughout the week. Finish with freshly cracked black pepper and a generous drizzle of extra virgin olive oil.

We love: Mushroom Pasta (by Carlsbad Cravings)

Mushroom gnocchi soup with wild rice

This mushroom gnocchi soup with wild rice is the perfect fall comfort food.

Love serving soup in the fall? Try more cozy fall soup recipes!

It’s loaded with hearty vegetables, meaty mushrooms, and chewy wild rice, all simmered in a creamy broth. The gnocchi adds a pillowy texture to this cozy soup. And with just a pinch of herbs and spices, this recipe is easy to make and full of flavor.

This wild rice soup is the perfect dish for a chilly fall evening.

We love: Mushroom Gnocchi Soup with Wild Rice (by Fork in the Kitchen)

Brown butter mushroom pasta

This simple brown butter mushroom pasta is a delicious and easy fall recipe.

With a flavorful combination of thyme mushrooms and toasted breadcrumbs, this pasta dish can be whipped up in less than 30 minutes.

The garlic and parsley add a savory and fresh touch, making it a perfect autumn meal.

We love: Brown butter mushroom pasta (by Damn Delicious®)

Vegan stuffed acorn squash

This 25-minute vegan stuffed acorn squash recipe is perfect for a quick and nourishing fall meal.

The roasted acorn squash is filled with a hearty mix of mushrooms, quinoa, chickpeas, and savory herbs. The flavors blend perfectly and the dish is topped off with a sprinkle of fresh herbs.

It’s a delicious and satisfying plant-based option for any fall dinner.

We love: 25-Minute Vegan Stuffed Acorn Squash (by Broke Bank Vegan)

Barley risotto stuffed portobello mushrooms

These barley risotto stuffed portobello mushrooms are a delicious and hearty meatless meal for fall.

Tender mushrooms, creamy risotto, and flavorful herbs make for a satisfying and nutritious dish. Plus, the meaty texture and umami flavors of the mushrooms make it a great option for even the most carnivorous eaters.

The stuffed mushrooms are perfect for a cozy dinner on a chilly fall night or as an autumn appetizer.

We love: Barley Risotto Stuffed Portobello Mushrooms (by From A Chef’s Kitchen)

Easy mushroom soup

This homemade cream of mushroom soup is the perfect comforting dish for the fall season.

Love serving soup in the fall? Try mor cozy fall soup recipes!

Made with fresh brown mushrooms, thyme, and a splash of Marsala wine, this soup is full of flavor and easy to make. Plus, it’s a healthier alternative to canned mushroom soup.

Perfect for a cozy night in served with sourdough toast.

We love: Easy Creamy Mushroom Soup (by CafeDelites)

Mushroom ragu

Mushroom ragu is a bold, rich, and flavor-packed sauce recipe that is perfect for fall.

Made with simple ingredients, this mushroom gravy pairs well with your favorite pasta, polenta, gnocchi, or lasagna. Balsamic vinegar and fresh basil add depth and freshness to this savory and creamy ragu.

It can be ready in just 30 minutes, making it a great option for a quick and easy family dinner.

We love: Mushroom Ragu (by The Plant Based School)

Creamy mushroom pasta soup

This creamy mushroom pasta soup is the ultimate one-bowl comfort food for fall.

The mix of dried and fresh mushrooms with small pasta packs bucketloads of flavor in every spoonful. Dried dill, thyme, sweet paprika, and red chili flakes (crushed red pepper) add a delicious depth to the broth.

If you love eating soup in fall, why not try more fall soup recipes!

Plus, the creamy sour cream and Parmesan cheese mixture makes this soup extra indulgent for cold evenings.

We love: Creamy Mushroom Pasta Soup (by Skinny Spatula)

Tantanmen ramen

This vegan ramen recipe is a great way to enjoy hearty and flavorful mushrooms during the fall season.

The rich and creamy soup is topped with umami minced ‘pork’, bok choy, mushrooms, and green onions for a satisfying and comforting meal.

We love: Tantanmen (Vegan Ramen Recipe) (by The Foodie Takes Flight)

Miso butter mushrooms

These miso butter mushrooms in foil packets are an easy and delicious fall mushroom recipe.

Japanese miso, mushrooms, sake, and butter create a creamy and savory dish that can be served as a side or a main dish.

The foil packets make for easy cleanup and the option to either cook on the stove or bake in the oven provides flexibility in preparation. Serve hot and garnish with chives for a beautiful and flavorful dish.

We love: Miso Butter Mushrooms in Foil (by Just One Cookbook)

Easy wonton soup

This quick and easy wonton soup is a great way to incorporate shiitake mushrooms into your fall comfort food meals.

With only 20 minutes of cooking time, this flavorful soup is perfect for a busy weeknight meal!

The shiitake mushrooms, bok choy, and wontons make for a satisfying and comforting bowl of soup. Serve it as a light meal or as an appetizer alongside your favorite Chinese takeout dishes.

We love: Quick & Easy Wonton Soup (by Belly Full)

Thai curry coconut udon noodle soup

This Thai curry coconut udon noodle soup is a delicious and comforting dish perfect for cold fall nights.

Spicy red curry paste, creamy coconut milk, and hearty mushrooms make for a flavorful and satisfying meal. Plus, it’s vegan and easy to make in under 30 minutes.

Serve it with some fresh cilantro and a squeeze of lime for a burst of freshness.

We love: Thai Curry Coconut Udon Noodle Soup (by Best of Vegan)

Creamy garlic butter Tuscan mushrooms

Indulge in the flavors of fall with this creamy garlic butter Tuscan mushrooms recipe.

Packed with garlic, sun-dried tomatoes, parmesan cheese, and spinach, this dish is the perfect combination of rich and flavorful.

Serve it over mashed cauliflower, zucchini noodles, or steamed vegetables for a low-carb option, or enjoy it over pasta, mashed potatoes, or rice for a heartier meal.

Either way, these creamy mushrooms will become a fall favorite.

We love: Creamy Garlic Butter Tuscan Mushrooms (by Cafe Delites)

Wild rice and mushroom soup

This wild rice and mushroom soup is a hearty and flavorful vegetarian option for a cozy fall dinner.

Made with a blend of wild rice, cremini mushrooms, and a creamy broth, this soup is perfect for warming you up on a chilly evening.

Plus, it’s gluten-free and can easily be made vegan with a few simple substitutions. Serve with crusty bread for a delicious and satisfying meal.

We love: Wild Rice and Mushroom Soup (Gluten Free, Vegetarian) (by Dishing Out Health)

Smoky mushroom tacos

These easy 20-minute smoky mushroom tacos make the perfect fall taco night treat.

Roasted mushrooms are seasoned with a blend of spices and roasted in the oven until deeply golden. They are then nestled in warm tortillas and topped with fresh toppings, such as pineapple salsa, avocado smash, and feta cheese.

This vegetarian twist on classic tacos is not only quick and easy to make, but also packed with delicious and smoky flavors.

We love: Easy 20 Minute Smoky Mushroom Tacos (by Savvy Bites)

Bok choy and mushroom stir fry

This bok choy and mushroom stir fry is made with tender mushroom and bok choy, all brought together with a gingery and garlicky brown sauce.

This dish is not only delicious but also versatile. Serve it as a side dish or a main course over steamed rice. Plus, with a few simple substitutions, you can easily make it vegan and gluten-free.

The combination of flavors and textures in this stir fry makes it a must-try for any mushroom lover this fall.

We love: Bok Choy and Mushroom Stir Fry (by Omnivore’s Cookbook)

Mushroom pot pie

When it comes to autumn comfort food, this mushroom pot pie recipe is a firm favorite of mine! A creamy and flavorful mushroom filling is topped with a flaky puff pastry crust, making it the perfect savory dish for a dinner party or a cozy night in.

Using different types of mushrooms adds a depth of flavor to the dish, while red wine and soy sauce give it a rich and robust taste.

And the best part? It can be made ahead of time and baked when needed, making it a convenient and impressive meal option.

We love: Mushroom Pot Pie (by Platings and Pairings)

Chicken Marsala

The rich and savory flavors of this classic Italian-American dish are perfect for a cozy autumn dinner. The tender chicken cutlets, earthy mushrooms, and aromatic herbs in a rich Marsala wine sauce are a delicious way to enjoy the flavors of fall.

The mushrooms add a meaty texture and depth of flavor to the dish, making it a hearty and satisfying meal for a chilly autumn evening. Serve it with a side of warm crusty bread or roasted vegetables for a complete and comforting fall dinner.

We love: Chicken Marsala (by Erren’s Kitchen)

Herby barley salad with butter-basted mushrooms

This herby mushroom barley salad with butter-basted mushrooms is a hearty and flavorful fall dish. Oyster mushrooms work great in this salad, but you can also use wild mushrooms instead.

Tender barley is tossed with a variety of herbs, lemon juice, and shaved Parmesan, then topped with buttery, golden-brown mushrooms and crispy fried shallots. I like to drizzle my barley mushroom salad with a generous dose of extra virgin olive oil!

It’s a perfect combination of textures and flavors that make for a satisfying and delicious meal. Plus, it can be made ahead of time for easy meal prep.

We love: Herby Barley Salad With Butter-Basted Mushrooms (by Bon Appetit Magazine)

Vegan soondubu jjigae

This vegan soondubu jjigae is a new and exciting way to celebrate soup mushrooms in fall.

The recipe calls for enoki mushrooms, but you can also use shiitake mushrooms or even button mushrooms. The flavorful broth is spiced with gochugaru (Korean red pepper flakes) to create a comforting and hearty stew that is perfect for chilly autumn days.

Plus, it’s a quick and easy dish to make, making it a great option for a busy weeknight dinner.

We love: Vegan Soondubu Jjigae (by Non-Guilty Pleasures)

Creamy chicken and mushroom soup

This creamy chicken and mushroom soup is a perfect fall recipe that is hearty, comforting, and easy to make in just 30 minutes.

With tender chicken, flavorful cremini mushrooms, and a creamy broth, this soup is sure to warm you up on a chilly night.

Serve it with some crusty bread for a satisfying meal.

We love: Creamy Chicken And Mushroom Soup (by Damn Delicious®)

Fall is the perfect time to incorporate hearty and earthy mushrooms into your meals. From comforting soups and stews to flavorful pasta dishes and exciting stir-fries, there are endless ways to enjoy these seasonal gems.

Whether you’re a seasoned mushroom lover or just discovering their versatility, these recipes will surely become a regular in your fall meal rotation.

Happy fall cooking!