27 Italian Fall Recipes To Get Cozy This Season

When the leaves start to change and the weather gets cooler, there’s nothing quite like cozying up with a warm bowl of Italian fall comfort food. From hearty soups to creamy risottos and decadent pastas, these Italian fall recipes are the perfect way to celebrate the autumn season.

Indulge in authentic Italian food. As well as twists on traditional Italian dishes like lasagna soup, and cacio e pepe pizza. And for those looking for something unique, I have recipes like caramelized onion, apple, and sausage pasta and taleggio pumpkin risotto with crispy sage.

With Italian ingredients like extra virgin olive oil, parmesan cheese, and porcini mushrooms combined with seasonal fall ingredients like mushroom, pumpkin, squash, and kale, these recipes will transport you to an Italian autumn. So, grab a glass of your favorite red wine and get ready to fall in love with these mouth-watering Italian autumn recipes.

Autumn squash soup with Italian sausage

This autumn squash soup is a perfect addition to your fall menu, packed with hearty ingredients like butternut squash, sweet potatoes, and Italian sausage.

The combination of sweet and savory flavors, along with the added texture of garbanzo beans, makes this soup a satisfying and delicious meal. Plus, the use of whole fennel and cumin seeds adds a distinct Italian flavor to this autumn soup.

You can also swap the squash for pumpkin to make a delicious Italian-style pumpkin soup (zuppa di zucca).

We love: Autumn Squash Soup (by Tastes Better From Scratch)

Pici and Tuscan sausage ragu

There’s nothing more comforting than a hearty Italian dish to warm you up in the fall season. This pici with Tuscan sausage ragu (pici al ragù) is the perfect fall recipe, featuring rich flavors of Italian sausages, fennel seeds, and red wine.

The ragu simmers for 50 minutes to create a rich pasta sauce. And, when served with pici pasta, each bite is a comforting taste of Italy.

So when you’re looking for an easy and delicious fall recipe, give this pici and Tuscan sausage ragu a try!

We love: Pici and Tuscan Sausage Ragu (by Inside the rustic kitchen)

Mushroom ragu

If a meaty ragu is not your thing, this mushroom ragu recipe is a delicious and easy option for a vegan fall dinner. You likely already have all the simple ingredients in your pantry.

The earthy mushrooms, aromatic herbs, and tangy balsamic vinegar create a rich and creamy sauce that pairs perfectly with your favorite pasta. Plus, fresh basil adds a pop of freshness to balance out the rich flavors.

This recipe is also versatile and can be served with other fall favorites like polenta, gnocchi, or lasagna. So next time you’re looking for a comforting and delicious Italian dish, give this mushroom ragu a try.

We love: Mushroom Ragu (by The Plant Based School)

Italian minestrone soup

As the temperature drops and the leaves start to change, there’s nothing more comforting than a warm bowl of soup. This authentic Italian vegetable minestrone soup is the perfect fall recipe to warm you up from the inside out.

Packed with seasonal vegetables, beans, and pasta, this soup is hearty, flavorful, and oh-so-comforting. The tomato broth adds a touch of acidity and richness to the dish, while the blend of herbs and spices creates a fragrant and delicious aroma.

Customize this soup with your favorite vegetables and pasta shapes. It’s also a great way to use up any leftover ingredients you have in your fridge. So grab a bowl, curl up under a cozy blanket, and enjoy the taste of Italy with this delicious minestrone soup recipe.

We love: Italian Minestrone Soup (by A Simple Palate)

Sausage and kale soup (Zuppa Toscana)

As the weather gets colder, there’s nothing more comforting than a warm bowl of soup. This sausage and kale soup, also known as Zuppa Toscana, is the perfect Italian fall recipe to cozy up with.

Made with hearty Italian sausage and creamy potatoes, this soup is full of flavor. The addition of kale adds a touch of freshness and nutrition to the dish. And with a generous amount of Parmesan cheese, this soup truly captures the essence of Italian cuisine.

Whether you’re craving a comforting bowl of soup or a taste of Olive Garden’s famous Zuppa Toscana, this recipe from The Food Charlatan is sure to satisfy. So grab a bowl and enjoy the flavors of fall in every spoonful.

We love: Sausage and Kale Soup (Zuppa Toscana) (by The Food Charlatan)

The best lasagna soup

As the temperatures start to drop in the fall, there’s nothing quite like a warm and comforting bowl of lasagna soup to cozy up with. This recipe takes all the delicious flavors of traditional lasagna and transforms them into a hearty and flavorful soup.

Using the convenience of one pot and either an Instant Pot or stove, this lasagna soup is a convenient and delicious way to enjoy the flavors of Italy. Made with saucy ground beef, diced tomatoes, tomato sauce, and tomato paste, this soup is packed with rich and savory flavors.

And let’s not forget about the lasagna noodles, which add the perfect amount of texture and heartiness to the soup. Top it off with a dollop of creamy ricotta cheese, melted mozzarella, and fresh parsley, and you have the ultimate fall comfort food.

We love: The BEST Lasagna Soup (by Kitchen Girl)

Farro with mushrooms recipe

It’s time to embrace hearty and comforting dishes like this farro with mushrooms recipe. Farro, a chewy and nutty grain, is cooked with a rich and flavorful combination of dried porcini and fresh cremini mushrooms, onions, garlic, and rosemary.

This dish takes a bit longer to cook than a risotto, but it’s worth the wait. The farro doesn’t require constant stirring like risotto, making it perfect for a busy fall evening.

And with a generous sprinkle of Parmesan and fresh parsley, this dish is sure to warm you up from the inside out.

We love: Farro With Mushrooms Recipe (by NYT Cooking)

Autumn soup

As the weather gets cooler, nothing beats a warm and comforting bowl of soup. This creamy sausage tortellini soup is the perfect Italian fall recipe to satisfy your cravings. Loaded with sweet potatoes, spinach, and three-cheese tortellini, this one-pot meal is a delicious and hearty option for busy weeknights.

Swap the cheese tortellini for pumpkin tortellini (or tortelli di zucca) to double down on the Autumn flavours!

With minimal prep time and only one pot to clean, this recipe is a great option for those looking for a quick and easy meal. The combination of spicy sausage, creamy broth, and tender vegetables makes this soup the ultimate comfort food. Top it off with fresh thyme for a burst of flavor and enjoy the taste of autumn in every bite.

We love: Autumn Soup (by Julia’s Album)

Tuscan bread soup

Fall is the perfect time to enjoy warm and comforting soups, and this Tuscan bread soup with white bean and kale soup is no exception. This hearty and vegan-friendly variation of the classic ribollita is just bursting with flavor.

The combination of tender cannellini beans, savory vegetables, and fragrant herbs makes for a delicious and satisfying soup. The addition of cavolo nero, also known as Tuscan kale, adds fall seasonal produce.

This Tuscan beans and bread soup is easy to make and perfect for a cozy fall evening. Serve it with a side of crusty bread for a complete meal that will warm you up from the inside out.

We love: Tuscan White Bean and Kale Soup (Ribollita) (by Skinny Spatula)

Tortellini soup with Italian sausage and kale

As the leaves start to change and the weather gets cooler, there’s nothing quite like a warm and comforting bowl of soup. That’s why this tortellini soup with Italian sausage and kale is the perfect Italian fall recipe.

Filled with seasonal ingredients like kale and tomatoes, this soup is a hearty and flavorful option for the autumn months. The addition of Italian sausage adds a savory element, while the tortellini makes it a satisfying meal.

Plus, it only takes 30 minutes to make, making it a quick and easy dinner option for busy weeknights. So grab a bowl and cozy up with a bowl of this delicious tortellini soup.

We love: Tortellini Soup with Italian Sausage and Kale (by The Modern Proper)

Miso butter mushroom risotto

As the weather gets cooler, a warm and hearty risotto is the perfect Italian dish to cozy up with. This vegan mushroom risotto is a must-try for any fall dinner. It’s creamy, savory, and packed with flavor.

The combination of mixed mushrooms, fresh thyme, and garlic create a rich and earthy base for the risotto. The addition of miso butter adds a unique umami flavor and creaminess without the use of dairy.

With a few simple tips, this recipe will help you achieve the perfect risotto every time. Serve it as a main dish or as a side for a delicious and satisfying fall meal.

We love: Miso Butter Mushroom Risotto (by Rainbow Plant Life)

Creamy butternut squash risotto with pancetta

As the weather starts to cool down, there’s nothing more comforting than a warm bowl of creamy butternut squash risotto. This Italian fall classic is taken to the next level with the addition of crispy pancetta, white wine, and fragrant sage.

The recipe starts with sautéing pancetta until crispy, then using the rendered fat to cook the shallots and grated butternut squash. White wine is added for a burst of acidity and depth of flavor. The key to a perfect risotto is adding the stock gradually, stirring constantly to achieve that creamy texture.

Finish off the dish with a generous amount of freshly grated Parmigiano Reggiano, a sprinkle of lemon zest, and a touch of cinnamon for a hint of warmth. This dish is a must-try for any fall dinner.

We love: Creamy Butternut Squash Risotto with Pancetta (by Well Seasoned Studio)

Tuscan sausage soup with white beans and kale

This Tuscan sausage soup with white beans and kale is the perfect Italian autumn recipe.

The spicy Italian sausage, hearty white beans, and nutrient-packed kale are the perfect combination for a comforting and warming meal.

The soup comes together quickly and easily, making it a great option for a busy weeknight dinner. Plus, the addition of your favorite pasta adds a touch of heartiness to the dish. Serve it with a sprinkle of freshly grated parmesan for the ultimate fall comfort food.

We love: Tuscan Sausage Soup with White Beans and Kale (by Garlic and Zest)

Italian pastina soup

Fall is the perfect time to cozy up with a warm bowl of soup, and this vegan and vegetarian Italian pastina soup is the ultimate comfort food. Made with a seasoned broth, hearty vegetables, and tiny pastina pasta, this dish is a vegan-friendly take on a traditional recipe.

This one-pot wonder is quick and easy to make, making it the perfect weeknight meal for a chilly day. The addition of white wine adds a depth of flavor, while the option to cook the pastina separately allows for a customizable level of pasta in the soup.

Garnish with dairy-free parmesan, fresh parsley, and black pepper for a satisfying and flavorful Italian fall dish.

We love: Vegan Italian Pastina Soup (by Thank You Berry Much)

Italian meatball soup

There’s nothing like a warm and comforting bowl of soup to satisfy cold-weather cravings. And, this Italian meatball soup is probably my favorite fall soup.

Packed with homemade meatballs, ditalini pasta, and sneaked-in greens, this soup is both hearty and flavorful. The combination of Italian sausage and herbs adds a cozy and comforting touch to the dish.

Whether you make it on a busy weeknight or for a weekend gathering, this soup is sure to be a hit. So gather your ingredients and get ready to savor the flavors of fall in every spoonful.

We love: Italian Meatball Soup (by Damn Delicious®)

Taleggio pumpkin risotto with crispy sage

This taleggio pumpkin risotto is a perfect Italian fall recipe that combines the flavors of the season in a rich and creamy dish. The roasted pumpkin and garlic puree adds a depth of flavor and a touch of sweetness, while the tangy taleggio cheese adds a creamy and savory element.

The crispy sage leaves on top not only add a delicious crunch but also a beautiful presentation to this comforting risotto. It’s a great way to use fall ingredients in a traditional Italian dish and create a cozy meal for those chilly autumn evenings.

We love: Taleggio Pumpkin Risotto with Crispy Sage (by Inside The Rustic Kitchen)

Creamy garlic butter Tuscan mushrooms

Autumn is the perfect time to add a warm and comforting dish of creamy garlic butter Tuscan mushrooms to the dinner table. These mushrooms are cooked in a rich and flavorful sauce made with garlic, sun-dried tomatoes, and parmesan cheese.

The addition of spinach adds a pop of color and nutrients to the dish, making it a great option for a hearty and satisfying Italian-inspired fall side dish. Serve it over mashed cauliflower, zucchini noodles, or steamed vegetables for a low-carb option, or over pasta, mashed potatoes, or rice for a more traditional meal.

With its blend of creamy, savory, and herbaceous flavors, this dish is a delicious way to enjoy the flavors of fall.

We love: Creamy Garlic Butter Tuscan Mushrooms (by Cafe Delites)

Chicken marsala

This classic Italian-American dish is not only delicious, but also easy to make and perfect for a chilly fall evening.

Tender chicken cutlets are cooked in a rich and flavorful Marsala wine sauce, along with savory mushrooms, onions, garlic, and Pancetta. The result is a dish that is both comforting and full of fall flavors.

Serve this dish with a side of roasted vegetables or a warm loaf of crusty bread for a complete and satisfying Italian fall meal, or try another delicious side dish for chicken marsala.

We love: Chicken Marsala (by Erren’s Kitchen)

Mushroom gnocchi soup with wild rice

This mushroom gnocchi soup with wild rice is the perfect fall recipe to warm you up on a chilly day. It’s a comforting and hearty soup that is easy to make and full of flavor.

The combination of meaty mushrooms, pillowy gnocchi, and chewy wild rice creates a satisfying and filling dish. The herbs and spices, along with the vegetable stock and half-and-half, add layers of flavor and creaminess to the soup.

This recipe is great for a weeknight dinner or a cozy weekend meal. It’s also easily customizable, as you can use any type of wild rice blend and add in your favorite herbs and spices. And, why not try wild mushrooms?

We love: Mushroom Gnocchi Soup with Wild Rice (by Fork in the Kitchen)

One-pan baked pesto orzo with chicken meatballs

This one-pan baked pesto orzo with chicken meatballs is a great Italian-inspired autumn dinner recipe. The hearty chicken meatballs and creamy pesto orzo provide a satisfying and warm meal, while the mushrooms add earthy Italian flavor.s

The dish also incorporates seasonal ingredients such as zucchini and fresh basil, making it a great way to use up any fall produce you may have on hand.

Plus, with the convenience of cooking everything in one pan, this recipe is great for busy weeknights or for feeding a crowd. Give it a try and enjoy a comforting and delicious Italian meal this fall.

We love: One Pan Baked Pesto Orzo with Chicken Meatballs (by Ambitious Kitchen)

Easy Italian gnocchi soup with kale and sausage

This easy Italian gnocchi soup with kale and sausage is a must-try for the fall season. The combination of spicy Italian sausage, hearty potato gnocchi, and nutrient-rich kale and spinach creates a flavorful and well-balanced soup perfect for the cooler weather.

What makes this soup even better? It takes less than 30 minutes to make, making it a quick and convenient option for a busy weeknight.

Sprinkle with crushed red pepper flakes and Italian seasoning for a touch of heat and extra flavor to this already delicious dish. Drizzle generously with extra virgin olive oil and enjoy!

We love: Easy Italian Gnocchi Soup with Kale and Sausage (by Chef Savvy)

Caramelized onion, apple, and sausage pasta

If there is one Italian-inspired pasta recipe that sums up the flavours of autumn, it’s this one. Caramelized onion, apple, and sausage pasta is the perfect fall dinner, combining the savory flavors of Italian sausage with the sweetness of caramelized onions and apples.

The process of caramelizing the onions and apples adds a deep and rich flavor to the dish, while the sausage adds a hint of spice. The orecchiette pasta is cooked to perfection and coated in a creamy sauce made from the caramelized onion and apple mixture.

Not only is this one-pot pasta dish bursting with fall flavors, but it’s also simple to make and perfect for a weeknight dinner. So why not give this delicious Italian fall recipe a try?

We love: Caramelized Onion, Apple, and Sausage Pasta (by The Kitchn)

Truffle mushroom and leek risotto

A warm and comforting dish like truffle, mushroom, and leek risotto is the perfect Italian autumn recipe. This decadent dish features creamy and perfectly cooked risotto, sautéed leeks, and a flavorful mushroom medley, all topped off with grated Parmigiano-Reggiano.

The key to making this flavorful take on Risotto al Tartufo is using high-quality truffle oil or truffle puree. The earthy and rich flavors of the truffles pair perfectly with the savory risotto.

Serve this dish as a main course or as a side dish for a fall dinner party. It is sure to impress and satisfy any cravings for a hearty and delicious Italian meal.

We love: Truffle Mushroom and Leek Risotto (by The Heirloom Pantry)

Cacio e pepe pizza

This cacio e pepe pizza is the perfect Italian fall recipe to add to your dinner rotation.

Inspired by the classic Italian pasta dish, this pizza features a chewy crust, garlic butter, Pecorino Romano cheese, and creamy ricotta, all topped off with a generous sprinkle of black pepper. It’s cheesy, cozy, and packed with flavor – perfect for a casual get-together with friends.

For the best pizza night, serve your pizza with these delicious side dishes!

Not only is this pizza easy to make, but it also uses store-bought or homemade pizza dough, making it a convenient and delicious option for a busy fall evening. So grab a slice (or two) and enjoy the flavors of Italy in the comfort of your own home this fall.

We love: Cacio e Pepe Pizza (by Sunday Table)

Chicken pesto pasta

This super easy chicken pesto pasta is the perfect dish to satisfy those cravings without spending hours in the kitchen.

With just five simple ingredients, this dish comes together quickly and easily. The chicken is tender and juicy, while the creamy pesto sauce adds a silky and irresistible touch. Plus, with the option to add some freshly grated parmesan cheese on top, this dish is sure to be a hit with the whole family.

It’s great for busy weeknights or for a cozy weekend dinner at home. So, next time you’re in the mood for some Italian comfort food, give this chicken pesto pasta recipe a try!

We love: Chicken Pesto Pasta (by Salt & Lavender)

Butternut squash ravioli with sage and brown butter sauce

This butternut squash ravioli with brown butter and sage sauce is a perfect Italian fall recipe. The homemade ravioli is made with fresh egg pasta dough, filled with a rich and creamy butternut squash and ricotta filling, and tossed in a simple yet flavorful brown butter and sage sauce.

The roasted butternut squash, thyme, and nutmeg make this dish a perfect comfort food for the colder months. Plus, making homemade stuffed pasta pockets adds a special touch to any meal.

Whether you’re looking for a cozy dinner or a show-stopping dish for a dinner party, this butternut squash ravioli is sure to impress.

We love: Butternut Squash Ravioli with Sage and Brown Butter Sauce (by Inside The Rustic Kitchen)

Italian meatball soup

As the weather starts to cool down, there’s nothing like a warm and comforting bowl of soup to satisfy your cravings. This Italian meatball soup is the perfect recipe to welcome in the fall season.

Packed with homemade meatballs, ditalini pasta, and sneaked-in greens, this soup is both hearty and flavorful. The combination of Italian sausage and herbs adds a cozy and comforting touch to the dish.

Whether you make it on a busy weeknight or for a weekend gathering, this soup is sure to be a hit. So gather your ingredients and get ready to savor the flavors of fall in every spoonful.

We love: Italian Meatball Soup (by Damn Delicious®)

Frequently asked questions

Autumn in Italy is a time for rich, hearty flavors and cozy meals. These Italian fall recipes featuring seasonal ingredients like pumpkin, and chestnut flour will bring the flavors of the Italian autumn right to your table.

Serve your Italian comfort food main meal with classic Italian side dishes like focaccia genovese and Caprese salad for a complete meal.

From classic pasta dishes to comforting soups and stews, these dishes will warm your soul and impress your guests. And don’t forget to top off your meal with a glass of red wine and some white or black truffle for the full Italian experience.