The Best Italian Pizza Recipes: 15+ Authentic Pizzas

There’s something truly special about Italian pizza. From the fresh ingredients and melty cheese to the crispy crust, every bite is bursting with flavor.

With a few simple ingredients, you can create delicious homemade pizza with your favorite toppings.

So, dust off your pizza stone, or preheat your pizza oven, and let’s explore the best Italian pizza recipes. From classic Neapolitan pizza and pizza margherita to more unique options like cacio e pepe pizza and quattro formaggi pizza, these recipes are sure to impress even the most discerning pizza lovers.

And, once your pizza is in the oven, whip up a few of my favorite side dishes to serve with pizza. And turn pizza night into a gourmet feast!

Homemade margherita pizza

Nothing says Italian pizza like a classic Margherita pizza. This homemade pizza recipe is the perfect way to enjoy this iconic dish in the comfort of your own home.

The homemade pizza dough is made from scratch, resulting in a light and fluffy crust that is the perfect base for the simple yet delicious toppings: San Marzano tomato sauce, fresh mozzarella, and basil leaves.

The key to this recipe is using quality ingredients, such as 00 flour and San Marzano tomatoes, for an authentic and flavorful pizza.

Not only is this recipe easy to make, but it also allows for personalization with your favorite toppings.

We love: Homemade Margherita Pizza (by Cooking my Dreams)

Pizza Napoli

Pizza Napoli, also known as anchovy pizza with capers, is a classic Italian pizza that is bursting with flavor. Made with homemade Italian-style pizza dough and topped with crushed strained tomatoes, mozzarella, salted anchovy fillets, and capers, this pizza is simple yet irresistible.

The secret to making the perfect Pizza Napoli is using high-quality ingredients and following a few key tips, such as placing the salt and yeast at opposite sides when making the dough.

The result is a crispy, golden crust and a flavorful combination of toppings that will transport you to the streets of Naples.

With just a few ingredients, you can create a delicious and authentic Italian pizza in the comfort of your own home. So why not add Pizza Napoli to your next pizza night menu?

We love: Pizza Napoli (by Inside The Rustic Kitchen)

Spicy Calabrese pizza with salami and rosemary

This spicy Calabrese pizza is a delicious and unique twist on traditional pizza. Made with a homemade Calabrian chile paste, spicy salami, and a charred crust, this pizza packs a flavorful punch.

The combination of fresh mozzarella, provolone, and the Calabrian chile paste creates a creamy and spicy flavor. And, the addition of fresh rosemary adds a touch of freshness to balance out the heat.

Whether you make your own artisan pizza dough or use store-bought, this pizza is sure to become a new favorite. Serve it with extra Calabrian chile paste on the side for those who want an extra kick of spice.

We love: Spicy calabrese pizza with salami and rosemary (by With Spice)

Garlic pizza with butter and herbs

Pizza is a beloved Italian dish and this simple garlic pizza with butter and herbs is utterly satisfying. The combination of a fluffy crust, pools of garlic butter, and a handful of fresh herbs creates a delicious and indulgent pizza sure to satisfy all garlic lovers.

The Italian herbs add an authentic flavor, and red pepper flakes add a touch of heat. And the best part? This pizza recipe is super easy to make at home.

This garlic pizza is not only a crowd-pleaser, but it also captures the essence of traditional Italian flavors. Serve it with a sprinkle of fresh chives for a flavorful and satisfying meal.

We love: Garlic Pizza With Butter and Herbs (by With Spice)

White pizza (pizza bianca)

Pizza bianca, also known as white pizza, is a delicious and unique traditional Italian pizza. This recipe features a handmade Italian pizza dough recipe with garlic olive oil, and four types of cheese, making for an incredibly flavorful and cheesy pizza.

The key to making a perfect pizza bianca is using freshly grated cheese instead of pre-shredded cheese. This allows for better melting and ensures a deliciously cheesy result. Arugula and red pepper flakes add a burst of flavor and a touch of freshness to the rich pizza.

We love: White Pizza (Pizza Bianca) (by So Much Food)

Italian sausage caramelized onion pizza

This Italian sausage and caramelized onion pizza is a delicious twist on a classic Italian dish. It’s perfect for pizza night at home and is sure to satisfy any pizza craving.

The combination of sweet and savory flavors from the caramelized onions and mild Italian sausage creates a mouth-watering topping for the pizza. And, using homemade pizza dough or store-bought dough makes this recipe quick and easy to prepare.

If you also love the authentic flavor of Italian sausage, try more recipes using Italian sausage!

Baking the pizza at a high temperature gives the crust a nice crispy texture, while the cheese melts and turns bubbly and golden. This pizza is a must-try for any pizza lover!

We love: Italian Sausage Caramelized Onion Pizza (by Bread Booze Bacon)

Classic burrata pizza

This classic burrata pizza is a must-try for cheese lovers and pizza aficionados. The creamy and indulgent burrata cheese takes center stage on this rich and flavorful pizza.

The recipe uses both shredded mozzarella and fresh grated Parmesan for a perfectly balanced flavor profile. And fragrant basil leaves adds a touch of freshness to this irresistible pizza.

Whether baked in a traditional oven or a pizza oven, this classic burrata pizza will please any crowd. It’s a simple yet decadent take on a classic Italian favorite.

We love: Classic Burrata Pizza (by A Couple Cooks)

Cacio e pepe pizza

Who doesn’t love a good pizza night with friends? Why not take it to the next level with this cacio e pepe pizza recipe? Inspired by the classic Italian pasta dish, this pizza features a chewy crust, garlic butter, Pecorino Romano cheese, and creamy ricotta, all topped off with a generous sprinkle of black pepper.

This pizza is perfect for a casual get-together with friends, and it’s a great way to switch up your pizza routine. The savory cheeses and bold flavors make for a cozy and delicious dinner.

Plus, the pizza recipe is super easy to follow and can be made with homemade or store-bought pizza dough.

We love: Cacio e Pepe Pizza (by Sunday Table)

Authentic Italian potato pizza (pizza con patate)

Potato pizza may not be the first thing that comes to mind when you think of traditional Italian pizza. But this authentic Italian potato pizza (pizza con patate) is a must-try.

Thinly sliced yellow potatoes are layered on top of a light pizza dough, drizzled with extra virgin olive oil, and seasoned with salt, black pepper, and fresh rosemary for a unique and delicious flavor.

Try this pizza hot, warm, or cold the next day! And, with the option to add mozzarella cheese for an even richer flavor, it’s a pizza that everyone can enjoy.

We love: Authentic Italian Potato Pizza (Pizza con Patate) (by Christina’s Cucina)

Spring pizza

As the weather starts to warm up, it’s the perfect time to switch up your pizza toppings and try something fresh and light. This spring pizza is a delicious blend of zucchini, prosciutto, asparagus, and creamy buffalo mozzarella, all baked on a crispy, thick crust.

If you love zucchini, you may also like to try more Italian recipes using zucchini!

The base of this pizza is a creamy ricotta and lemon zest spread, adding a burst of flavor to every bite. The zucchini ribbons and asparagus slices add a healthy dose of veggies, while the prosciutto adds a touch of saltiness. And, of course, the buffalo mozzarella brings it all together with its creamy texture and tangy taste.

We love: Spring Pizza (by Inside The Rustic Kitchen)

Quattro formaggi pizza

If you love cheese as much as I do, this quattro formaggi pizza (four cheese pizza) is a must-try. This Neapolitan-style pizza is topped with a perfect blend of four distinct cheeses: fontina, mozzarella, gorgonzola, and Parmigiano Reggiano.

The result is a rich and creamy flavor explosion that will leave your taste buds begging for more.

This recipe also features a homemade San Marzano tomato sauce and a perfectly charred pizza crust, making it a truly authentic Italian pizza experience. Whether you have a pizza oven or a regular oven, this recipe is easy to make and will transport you straight to Italy with every bite.

We love: Quattro Formaggi Pizza (by Coley Cooks)

Sicilian pizza (lo sfincione)

When it comes to pizza, the Sicilians know what they’re doing. This Sicilian Pizza, also known as Lo Sfincione, is a thick, rectangular pizza with a soft and fluffy crust that’s perfect for soaking up the flavorful tomato sauce.

The sauce is made with sautéed onions and anchovies, giving it a slightly salty and savory taste that pairs well with the mild cheese and breadcrumbs on top. The result is a hearty and satisfying pizza that’s perfect for sharing with friends and family.

While it may take some time and patience to make the dough and let it proof, the end result is well worth it!

We love: Sicilian Pizza (Lo Sfincione) (by Inside The Rustic Kitchen)

Crispy prosciutto & mushroom pizza

If you’re feeling adventurous, this crispy prosciutto and mushroom pizza is a must-try pizza recipe. The combination of sautéed leeks and mushrooms with creamy goat cheese and salty prosciutto creates a unique and delicious flavor profile.

The recipe calls for a pizza stone, which helps to achieve a crispy crust, but you can also use a baking sheet.

With just a few simple ingredients and a short cooking time, this pizza is perfect for a cozy night in with a glass of wine. So why not get adventurous and give this Italian pizza recipe a try?

We love: Crispy Prosciutto & Mushroom Pizza (by Homebody Eats)

Sheet pan pizza

There are pizza recipes, and then there is this Sicilian-style pizza recipe that has been passed down for generations. This pizza is a crowd-pleaser, perfect for any occasion, and the best part? It’s made in a sheet pan for that thick, crispy crust.

The dough is foolproof and quick to make, using simple ingredients like all-purpose flour, olive oil, active dry yeast, and water. Plus, the recipe includes both sea level and high-altitude versions, so you can enjoy this delicious pizza no matter where you are!

Topped with homemade or store-bought sauce, fresh mozzarella, and your choice of toppings, this pizza will have you coming back for more. So, grab your sheet pan and get ready for the best Sicilian-style pizza you’ve ever tasted!

We love: The Best Sicilian Pizza (Sheet Pan Pizza) (by Sunday Table)

Super cheesy artichoke pizza

For a delicious and indulgent Italian pizza, try this super cheesy artichoke pizza with prosciutto cotto. The white base made with sour cream and grated cheese adds a creamy and rich layer to the pizza, while the marinated artichokes and prosciutto cotto add a flavorful and savory element.

The homemade pizza dough, made with Italian 00 flour, is the perfect base for this pizza and can be easily divided into two dough balls for smaller pizzas. Simply top with the cheese mixture, prosciutto, and artichokes, and bake until crispy and golden.

This pizza will impress your family and friends and take your pizza night to the next level!

We love: Super Cheesy Artichoke Pizza (by Inside The Rustic Kitchen)

Pizza scima (abruzzese flatbread)

This flatbread may not be what you think of when you’re looking for the best pizza recipes. But pizza scima is a traditional Abruzzese flatbread, straight from the Abruzzo region of Italy.

The dough is made with flour, white wine, and olive oil and it’s easy to prepare. The result is a crispy, golden crust with flaky sea salt on for a burst of flavor with every bite.

Unlike classic pizza, here we serve our favorite toppings on the side! Try it as an appetizer with cured meats, cheeses, and olives.

We love: Pizza Scima (Abruzzese Flatbread) (by Inside The Rustic Kitchen)

Focaccia pizza

This focaccia pizza is a delicious and versatile Italian pizza recipe. The recipe starts with a soft and pillowy focaccia dough, made from scratch, and topped with a simple tomato sauce, melted mozzarella, and fresh basil.

The dough, made with Italian Tipo 00 flour, is easy to work with and results in a crispy and flavorful crust. The use of fresh mozzarella and a sprinkle of dried oregano adds a touch of authenticity to this dish.

The beauty of this focaccia pizza recipe is that it can be customized with any toppings you desire, making it a great option for picky eaters or those with dietary restrictions.

We love: Focaccia Pizza (by Inside The Rustic Kitchen)

Frequently asked questions

Get ready to create the best pizza experience with these recipes ranging from authentic Neapolitan pizza to Sicilian sheet pan pizza, and more inventive variations.

From the perfect pizza dough recipe to the delicious pizza sauce, my favorite pizza recipes have everything to make the best pizza at home.

Why not turn pizza night into a feast by serving homemade pizza with the best side dishes?