40 Cozy Fall Soup Recipes To Warm You Up

As the leaves start changing color and the air turns crisp, it’s time to bring out the cozy sweaters and warm up with a bowl of hearty soup. And what better way to celebrate the fall season than with a collection of the best fall soup recipes?

From classic chicken noodle soup to creamy roasted cauliflower soup and spicy butternut squash soup, these recipes are packed with seasonal flavors and comforting ingredients. And with options for slow cooker and one-pot meals, these soups are perfect for busy weeknights or lazy Sundays.

So, grab a crusty bread loaf and your favorite grilled cheese sandwich and get ready to indulge in these delicious fall soups. Trust us, your taste buds will thank you.

Once you’ve picked your favorite fall soup recipe, don’t forget to pick a few side dishes to serve with soup!

Fall soup recipes including pumpkin soup, Tuscan bread soup and tortellini soup.

The best lasagna soup

There’s nothing quite like a warm bowl of soup to comfort and nourish you in fall. And this lasagna soup is the perfect fall recipe to add to your rotation.

Not only is it a convenient way to enjoy the flavors of lasagna without all the work, but it’s also made in one pot, making clean-up a breeze. Using either an Instant Pot or stove, this soup comes together quickly and easily.

Packed with hearty ingredients like lean ground beef, tomatoes, and pasta, this soup will be a hit with the whole family. And with a touch of ricotta, mozzarella, and parmesan cheese on top, every bite is full of comforting flavors. Make this lasagna soup for your next fall meal and experience the coziness of a classic dish in a new form.

We love: The BEST Lasagna Soup (by Kitchen Girl)

Thai curry coconut udon noodle soup

This Thai curry coconut udon noodle soup is the perfect dish for a cozy fall or winter night. Inspired by classic Tom Kha Gai soup, this dish is full of bold flavors and is a great option for a quick lunch with friends or a family dinner.

Made with coconut milk, lemongrass, and a mix of mushrooms, this soup is a delicious and easy vegan option. The addition of udon noodles gives it a satisfying and hearty bite.

With just 15 minutes of prep time and a handful of simple ingredients, this soup is perfect for a busy weeknight. Plus, it’s easily customizable for those who prefer a milder or spicier flavor.

We love: Thai Curry Coconut Udon Noodle Soup (Easy Vegan Recipe) (by Best of Vegan)

Creamy roasted cauliflower soup

This creamy roasted cauliflower soup is the perfect addition to your fall recipe collection. Made with roasted cauliflower and a whole head of roasted garlic, this soup is packed with flavor and is sure to warm you up on a chilly day.

Not only is this soup delicious, but it’s also easy to make. With just a few simple ingredients, it comes together in less than an hour. Plus, it’s a great way to use up any extra cauliflower you may have on hand.

The creamy texture of this soup comes from blending the roasted cauliflower and garlic, so there’s no need for any cream.

We love: Creamy Roasted Cauliflower Soup (by Ambitious Kitchen)

Kale soup

There’s nothing better than a warm and hearty soup to cozy up with on chilly nights. And this sausage kale soup recipe is the perfect fall soup to do just that.

Filled with nutritious and flavorful ingredients like sweet Italian sausage, vegetables, and kale, this soup is not only delicious but also a great way to get in some extra nutrients during the colder months.

The combination of spices and chicken broth gives this soup a warm and comforting taste, making it the perfect meal to enjoy on a chilly fall evening. And with a side of crusty bread or a panini sandwich, this soup is sure to become a fall favorite.

We love: Best Kale Soup (by Munchkin Time)

White bean and cabbage soup with potatoes

As the temperatures drop and the leaves start to change, nothing sounds better than a warm and hearty soup. This white bean and cabbage soup with potatoes is the perfect fall recipe, with its comforting flavors and simple ingredients.

The combination of white beans, cabbage, and potatoes creates a delicious and filling soup that will keep you warm as the weather gets colder. Plus, with a quick simmer time of just 20 minutes, this soup is perfect for busy weeknights.

This vegetarian soup recipe can easily be made vegan and gluten-free. And, it can be frozen for future meals, making it a convenient and tasty option for any fall menu. Add some crusty bread on the side for a complete and satisfying meal.

We love: Hearty White Bean and Cabbage Soup with Potatoes (by Vanilla And Bean®)

Potsticker soup recipe

This is comfort food to the max. Made with flavorful shiitake mushrooms, fragrant ginger and garlic, and tender potstickers, this soup is sure to warm your soul on a chilly fall day.

The recipe is quick and easy to make, taking only 25 minutes from start to finish. Plus, it’s highly customizable – feel free to add your favorite veggies or dumplings to make it your own.

Top it off with some optional toppings like chili crisp, toasted sesame seeds, or fried garlic for an extra burst of flavor and texture.

We love: Potsticker Soup Recipe (by Gimme Some Oven)

Zuppa Toscana

As the weather gets cooler, a warm and comforting soup is the perfect way to cozy up on a fall evening. And this Italian sausage and kale soup, also known as Zuppa Toscana, is a must-try for any soup lover.

Made with Italian sausage, potatoes, and hearty kale, this soup is rich and creamy, perfect for satisfying your soul. It’s a copycat recipe of the famous soup from Olive Garden, so you know it’s good.

If you love zuppa toscana, try more Italian soup recipes!

The combination of spicy sausage, tender potatoes, and nutritious kale makes this soup a delicious and hearty option for the fall season. Serve it with a sprinkle of parmesan cheese for the ultimate comfort food experience.

We love: Sausage and Kale Soup (Zuppa Toscana) (by The Food Charlatan)

Potato soup with sausage

With fall in full swing, it’s the perfect time to cozy up with a bowl of soup. This creamy sausage potato soup is the ultimate fall comfort food, packed with delicious Italian sausage, potatoes, and vegetables.

Not only is it easy to make on the stovetop, but it can also be prepared in a crockpot for added convenience. The addition of spices and seasonings like basil, oregano, and mustard powder adds depth and flavor to the soup.

Garnish with some red pepper flakes and fresh parsley for a spicy and fresh finish. This soup is sure to become a family favorite and a go-to recipe for chilly fall evenings.

We love: Sausage Potato Soup (by The Cozy Cook)

Cozy autumn wild rice soup

This autumn wild rice soup is the perfect hearty soup recipe for chilly fall days.

Loaded with seasonal produce like sweet potatoes, mushrooms, and kale, and seasoned with Old Bay seasoning, this soup has all the flavors of fall in one bowl. The wild rice adds a satisfying and hearty texture, making it a filling meal.

With options for both vegan and non-vegan versions, this recipe can easily be customized to fit any dietary needs. And with the Instant Pot and stovetop methods, it’s a quick and easy soup that can be made in no time. So grab a bowl, curl up under a blanket, and enjoy the coziness of fall with this delicious wild rice soup.

We love: Cozy Autumn Wild Rice Soup (by Gimme Some Oven)

Tuscan white bean and kale soup

With cooler temperatures and fall foliage in full swing, this Tuscan white bean and kale soup is the perfect addition to your fall recipe lineup. A hearty variation of the classic Italian ribollita soup, this vegan-friendly version is packed with flavorful ingredients and is sure to warm you up on a chilly day.

Sauteed leek, carrot, and celery with garlic, cherry tomatoes, and fresh herbs create a delicious and fragrant broth. The addition of cannellini beans and Tuscan kale adds heartiness and texture to the soup.

Serve with a side of crusty bread for dipping, and you have a satisfying and comforting meal that is perfect for fall.

We love: Tuscan White Bean and Kale Soup (Ribollita) (by Skinny Spatula)

Mushroom gnocchi soup with wild rice

As the weather gets cooler and the leaves start to change, there’s nothing like a warm and comforting bowl of soup to cozy up with. This mushroom gnocchi soup with wild rice is the perfect fall soup recipe, with its blend of earthy mushrooms, hearty gnocchi, and chewy wild rice.

The soup is loaded with herbs and spices, creating a flavorful and aromatic broth that will warm you up from the inside out. Plus, it’s easy to make and can be easily customized to your taste preferences.

Whether you’re looking for a comforting weeknight meal or a dish to impress your dinner guests, this mushroom gnocchi soup with wild rice is a must-try for any fall soup lover.

We love: Mushroom Gnocchi Soup with Wild Rice (by Fork in the Kitchen)

Italian lentil soup

Fall is the perfect time to enjoy warm and comforting soups, and this Italian lentil soup (Zuppa di Lenticchie) is no exception. Packed with protein-rich lentils, traditional Italian herbs, and vegetables, this soup is both nutritious and budget-friendly.

Parmesan rind adds a unique depth of flavor to the soup, while the use of dried herbs ensures that this recipe can be easily made with ingredients commonly found in your pantry.

Serve this hearty and nourishing soup with a side of crusty bread for a satisfying and complete fall meal.

We love: Italian Lentil Soup (Zuppa di Lenticchie) (by It’s Not Complicated Recipes)

Roasted tomato basil soup

This roasted tomato soup is the perfect fall recipe, with its hearty and comforting flavors that will warm you up from the inside out.

The key to the deliciousness of this recipe is in the roasting of the tomatoes, which brings out their natural sweetness and adds a depth of flavor to the soup. Combined with sautéed onions and garlic, this soup is a homemade delight that will impress even the most discerning palates.

For a creamy and indulgent touch, you can add heavy cream to the soup, but it’s just as delicious without it for a lighter option. Serve this soup with some crusty bread for a complete and satisfying meal.

We love: The Best Roasted Tomato Basil Soup (by Salted Mint)

Vegetarian corn chowder

When the weather starts to cool down, nothing beats a hot bowl of soup to warm you up. This vegetarian corn chowder is the perfect fall soup recipe, with its creamy and flavorful broth loaded with vegetables.

The combination of regular and sweet potatoes, along with the frozen corn, creates a hearty and filling soup that is perfect for a cozy night in. And the addition of fresh thyme and garlic adds a delicious depth of flavor to this comforting dish.

Whether you’re vegetarian or just looking for a meatless meal, this corn chowder is a must-try for the fall season. So grab a spoon and enjoy the comforting flavors of this delicious vegetarian soup.

We love: VEGETARIAN CORN CHOWDER (by The Veg Connection)

Minestrone soup

This vegetarian minestrone soup is the perfect fall recipe to warm you up from the inside out.

Packed with a variety of seasonal vegetables, kidney beans, and Italian seasoning, this soup is full of flavor and nutrients. Customize it with your favorite noodles and serve it with a sprinkle of parmesan cheese and a side of garlic bread for a complete and satisfying meal.

Not only is this minestrone soup delicious, but it also makes great leftovers and is even more flavorful the next day. So why not make a big batch and enjoy it all week long?

We love: The Best Minestrone Soup Recipe (by Ambitious Kitchen)

Hot and sour soup

As the weather gets cooler, a hot and sour soup is the perfect way to warm up. This easy recipe is filled with a variety of mushrooms, tofu, bamboo, and egg ribbons in a flavorful broth.

The combination of spicy chili peppers, tangy vinegar, and fragrant sesame oil creates the signature hot and sour taste that is perfect for fall. Plus, this recipe can be made in under 30 minutes, making it a quick and delicious option for a busy weeknight.

So grab a bowl, cozy up on the couch, and enjoy this comforting bowl of hot and sour soup during the fall season.

We love: Hot and Sour Soup (by Takes Two Eggs)

Miso noodle soup

As the leaves begin to change and the temperature cools down, it’s the perfect time to cozy up with a warm bowl of soup. And this miso noodle soup is the perfect fall recipe to add to your repertoire.

Packed with flavorful and healthy ingredients like mushrooms and tofu, this vegan soup is a hearty and satisfying option for a fall meal. Plus, with just 10 minutes of prep time, it’s a quick and easy option for busy weeknights.

Not only is this soup delicious, but it’s also customizable. You can use your choice of mushrooms and noodles to make it your own. So why not give this miso noodle soup recipe a try this fall and warm up from the inside out?

We love: Best Miso Noodle Soup (by Cooking For Peanuts)

Autumn soup

This autumn soup recipe is a perfect addition to your fall menu. It combines the warm and comforting flavors of sausage, sweet potatoes, and three-cheese tortellini in a creamy broth that will warm your soul.

This one-pot meal is easy to make and requires minimal cleanup. Spices, sausage, and tomato paste create a rich and flavorful broth that complements the tender sweet potatoes and tortellini. Spinach adds a pop of color and a boost of nutrients.

Make this creamy sausage tortellini soup on a busy weeknight and enjoy the comforting flavors of fall in just 40 minutes.

We love: Autumn Soup (by Julia’s Album)

Vegan Italian pastina soup

This vegan and vegetarian Italian pastina soup is the perfect fall dish. Made with a seasoned broth, comforting vegetables, and tiny pastina pasta, this soup is full of flavor and warmth.

What makes this recipe unique is that it is a vegan-friendly take on traditional Italian soup, making it a great option for those with dietary restrictions. It is also a one-pot wonder, making it quick and easy to prepare for a weeknight meal.

The combination of aromatic herbs and vegetables, along with the addition of white wine (optional), gives this soup a rich and savory taste that is perfect for the fall season. Serve it with dairy-free parmesan and fresh parsley for a complete and satisfying meal.

We love: Vegan and Vegetarian Italian Pastina Soup (by Thank You Berry Much)

Coconut curry pumpkin soup

Fall is the perfect time to indulge in warm and comforting soups, and this coconut curry pumpkin soup is a must-try for the season. With minimal prep and just over 35 minutes of cooking time, this vegan soup is quick and easy to make in one pot.

Pumpkin puree and coconut milk come together with aromatic spices like curry and garam masala to create a rich and creamy soup that is bursting with flavor. Pumpkin seeds and fresh cilantro on top adds a delightful crunch and freshness to the dish.

Not only is this creamy pumpkin soup perfect for a cozy fall evening, but it’s also a great way to use up any leftover pumpkin puree from your fall baking projects. So grab a bowl and savor the warm and comforting flavors of this coconut curry pumpkin soup.

We love: Coconut Curry Pumpkin Soup (by Ahead of Thyme)

Vegan broccoli soup with cashew cream

Nothing beats a warm and comforting bowl of soup on a cold day. This vegan broccoli soup adds vibrant green color and fresh flavors to a dull winter’s day.

Made with wholesome ingredients including broccoli, peas, and basil, this soup is both beautiful and delicious. It can be made with fresh or frozen broccoli, making it a convenient option for busy weeknights.

The addition of cashew cream adds a creamy and rich element to the soup, while toasted sunflower seeds and lemon zest add a burst of flavor and crunch. Serve with some crusty bread for a hearty and satisfying fall meal.

We love: Vegan Broccoli Soup With Cashew Cream (by Non-Guilty Pleasures)

Vegetable soup recipe

This easy vegetable soup recipe is packed with flavor and uses simple, fresh ingredients to create a delicious meal.

The combination of carrots, celery, potatoes, and green beans creates a colorful and nutritious base for the soup. The addition of diced tomatoes and Italian seasoning adds a burst of flavor, while frozen corn and peas make it a filling and satisfying meal.

Whether you’re looking for a quick and easy weeknight dinner or a comforting lunch on a chilly fall day, this vegetable soup recipe is a must-try.

We love: Vegetable Soup Recipe (Seriously the Best!) (by Downshiftology)

Instant pot wild rice soup

This Instant Pot wild rice soup is the perfect fall recipe, packed with hearty wild rice, flavorful mushrooms, and a creamy base made with milk and parmesan cheese.

Not only is this soup delicious, but it’s also incredibly easy to make in the Instant Pot. Simply sauté the vegetables, add the rice and broth, and let the pressure cooker do the rest of the work. In just 20 minutes, you’ll have a comforting and nutritious meal ready to be enjoyed.

With its warm and savory flavors, this wild rice soup is the perfect dish to cozy up with on a chilly fall evening. Give it a try and see why it’s sure to become a fall favorite in your household.

We love: Instant Pot Wild Rice Soup (by The Almond Eater)

https://www.pinterest.com/pin/1024639352708827185

Tortellini soup with italian sausage and kale

As the temperatures start to drop and the leaves begin to change, it’s the perfect time to cozy up with a warm bowl of soup. This tortellini soup with Italian sausage and kale is the ultimate fall comfort food.

The hearty combination of sausage, vegetables, and tortellini makes for a filling and satisfying meal. It’s also a quick and easy option, taking only 30 minutes to make.

The addition of kale adds a nutritious boost to the soup, making it a great option for those chilly fall days. Top it off with some grated Parmesan and red pepper flakes for a touch of heat, and you have the perfect fall soup.

We love: Tortellini Soup with Italian Sausage and Kale (by The Modern Proper)

https://www.pinterest.com/pin/891994269958080628

Apple cheddar sweet potato soup

This apple cheddar sweet potato soup is a celebration of fall ingredients.

Roasting the sweet potatoes and apples adds a depth of flavor to the soup, while the combination of spices and herbs creates a savory and rich taste. The addition of cheddar cheese gives the soup a creamy and cheesy texture, making it a satisfying option for a chilly fall day.

And let’s not forget about the delicious homemade cinnamon pecan topping that adds a crunchy and sweet element to the dish. This soup is a delicious and comforting option for any fall meal.

We love: Apple Cheddar Sweet Potato Soup (by Orchids + Sweet Tea®)

Broccoli cheese soup

This broccoli cheese soup is a fall classic for a reason! It’s utterly comforting and packed with flavor.

The creamy base is made with a roux of butter and flour, then thickened with milk, half and half, and broth. Chunks of broccoli and carrots add texture and flavor to the soup, while sharp cheddar cheese gives it a rich and decadent finish.

This soup is perfect for a cozy night in or as a starter for a holiday meal. Serve it with a crusty piece of bread for dipping and enjoy the cozy joy of this classic fall soup.

We love: Basic + Awesome Broccoli Cheese Soup (by Pinch of Yum)

Easy chickpea soup

With the arrival of fall, there’s nothing better than a warm and comforting bowl of soup. This easy chickpea soup recipe is the perfect addition to your fall soup lineup.

Packed with protein-rich chickpeas and tangy sun-dried tomatoes, this soup is full of Mediterranean flavors that will warm you up from the inside out. The creamy texture comes from a combination of coconut milk and blended chickpeas, making it a satisfying option for a chilly evening.

This recipe is also easy to customize – feel free to add in your favorite vegetables or adjust the spice level to your liking. Serve it with some crusty bread for a full and hearty fall meal.

We love: Easy Chickpea Soup (by Naturallie Plant-Based)

Zosui recipe (japanese rice soup)

This one might not be a traditional choice for a fall soup recipe, but it is so incredibly comforting! And, this Japanese rice soup is made with pantry-ready ingredients and is ready in no time.

The savory dashi broth is filled with vegetables, eggs, and mushrooms, making it a nourishing and satisfying meal. And for those who prefer a vegetarian or vegan option, the chicken can easily be omitted.

So, if you’re feeling adventurous when you’re looking for a quick and comforting meal on a chilly fall evening, give this zosui recipe a try!

We love: Zosui Recipe (Japanese Rice Soup) (by Just One Cookbook)

Creamy Hungarian mushroom soup

As the weather gets cooler, there’s nothing like a warm bowl of soup to cozy up with. This creamy Hungarian mushroom soup is the perfect fall soup recipe.

Loaded with mushrooms, onions, and a blend of spices including paprika and dill, this soup has a rich and complex flavor. The addition of sour cream and white wine adds a luxurious creaminess to the broth.

This soup is a great option for a comforting weeknight dinner or a dinner party with friends. Serve it with a crusty baguette for a complete and satisfying meal.

We love: Creamy Hungarian Mushroom Soup (by Zestful Kitchen)

Miso soup

As the weather gets cooler, there’s nothing better than a warm and flavorful soup to cozy up with. This Miso soup with enoki mushrooms and ground sesame is the perfect fall soup recipe.

The combination of umami-rich miso, hearty enoki mushrooms, and hand-torn tofu creates a soup that is both satisfying and nourishing. Plus, ginger and sesame seeds add a touch of warmth and depth of flavor to the soup.

With a quick and easy dashi stock, this soup can be on the table in just 15 minutes. It’s also vegan-adaptable, making it a versatile option for those with dietary restrictions. So why not add this flavorful miso soup to your fall soup rotation?

We love: Flavorful Miso Soup (by Just One Cookbook)

Pasta e ceci

This pasta e ceci recipe, with its hearty combination of pasta and chickpeas, is a great option if you’re in the mood for a comforting fall soup.

The rich flavors of this rustic Italian stew are achieved by simmering the soup with fresh herbs and a parmesan cheese rind, creating a deep and satisfying taste. Red pepper flakes add a subtle kick to this comforting dish, and canned chickpeas make it a quick and easy recipe to whip up on a busy day.

So why not curl up with a bowl of this hearty and flavorful soup this fall?

We love: Pasta e Ceci (by A Simple Palate)

Lemon white bean and spinach soup

This hearty and healthy soup is packed with fresh spinach, carrots, and cannellini beans, making it a satisfying meal on its own.

What makes this soup perfect for fall is the addition of lemon juice, adding a bright and refreshing touch to the earthy flavors of the soup. Plus, it’s easy to make in under 30 minutes, making it a great option for a quick and delicious weeknight dinner.

So grab a bowl, curl up under a blanket, and enjoy this delicious and nourishing soup during the cooler months.

We love: Lemon White Bean and Spinach Soup (by Nourish and Fete)

Creamy zucchini & potato soup

Zucchini, yellow onion, garlic, and potatoes create a rich and flavorful broth that is perfect for chilly autumn nights.

But what sets this soup apart is the flavor of Parmesan cheese and white beans, which add a creamy texture and a boost of protein. Plus, this soup can be made in just 30 minutes, making it a great option for a quick and easy weeknight meal.

Not only is this soup delicious and satisfying, but it also uses simple and wholesome ingredients, making it a nutritious choice for the whole family.

We love: Creamy Zucchini & Potato Soup (by A Simple Palate)

French onion soup

As the weather gets colder, there’s no better way to warm up than with a bowl of rich and flavorful French onion soup. This easy recipe simplifies the traditional process, making it perfect for a cozy fall dinner or as a starter for a special meal.

Caramelizing the onions low and slow is key to achieving the deep, savory flavors of the soup. And the addition of white wine adds a touch of acidity and depth to the broth.

Topped with a slice of toasted baguette and melted Gruyere cheese, this soup is the ultimate comfort food for chilly autumn days!

We love: The BEST Easy French Onion Soup (by Salted Mint)

Cozy lemon chicken & rice soup

This cozy lemon chicken and rice soup is the perfect recipe to add to your fall soup rotation.

Inspired by traditional egg-lemon soup and the avgolemono soup from a beloved San Francisco restaurant, this soup is a hug in a bowl. The combination of tender chicken, fluffy rice, and zesty lemon creates a warm and comforting dish. And if you’re short on time, you can use rotisserie chicken!

With the addition of fresh herbs and spices like thyme, oregano, and Aleppo pepper, this soup is bursting with flavor. And the final touch of a creamy egg-lemon mixture adds a velvety texture to the broth. Why not try this interesting twist on classic chicken soup?

We love: Cozy Lemon Chicken & Rice Soup (by Kalejunkie)

Spicy butternut squash sweet potato soup

This spicy butternut squash and sweet potato soup is the perfect fall soup, with a creamy and flavorful base that will warm you up from the inside out.

This butternut squash soup recipe is not only delicious but also easy to make, with just a handful of ingredients and a short cooking time of 30 minutes. The optional roasting step adds a depth of flavor that takes this soup to the next level.

With the perfect balance of spicy and sweet, this soup is sure to become a favorite in your fall recipe rotation. Serve it as a meal on its own or as a hearty side dish to complement any autumn dinner.

We love: Spicy Butternut Squash Sweet Potato Soup (by Savvy Bites)

Easy leftover turkey noodle soup

This easy leftover turkey noodle soup is the perfect recipe to have on hand for leftover Thanksgiving turkey. Made with simple ingredients and a quick cook time of just 30 minutes, this soup is a delicious and comforting meal for the whole family.

Using leftover turkey from holiday dinners, this soup is a great way to reduce food waste and create a hearty and flavorful meal. With the addition of carrots, celery, and a touch of thyme, this soup is full of fall flavors that will warm you up on a chilly day.

So next time you have leftover turkey, don’t let it go to waste. Whip up a batch of this easy leftover turkey noodle soup and enjoy a delicious and hassle-free meal.

We love: Easy Leftover Turkey Noodle Soup (by Salted Mint)

Vegan pho with tofu

Infused with fragrant spices like cinnamon, cloves, and star anise, this noodle soup is bursting with flavor.

The broth, made from charred aromatics and vegetable broth, is simmered to perfection for 30 minutes to fully develop its rich flavors.

Not only is this soup delicious, but it’s also easy to customize with your favorite toppings like bean sprouts, cilantro, and chili peppers. So next time you’re craving a warm and nourishing meal, try this vegan pho with tofu for a taste of Vietnam in your own kitchen.

We love: Vegan Pho with Tofu (by My Plantiful Cooking)

Frequently asked questions

The best fall soup recipes include hearty and comforting soups like butternut squash soup, pumpkin soup, and lentil soup. These soups are perfect for the cooler weather and are packed with flavor and nutrition.

There are many delicious vegetables in season during the fall that are perfect for soup, such as butternut squash, pumpkin, sweet potatoes, cauliflower, kale, and Brussels sprouts. These seasonal vegetables not only add a delicious flavor to soups but also provide important nutrients.

Some popular toppings for fall soups include croutons, toasted pumpkin seeds, crispy bacon, and shredded cheese. Other options include sour cream, chopped herbs, and a drizzle of balsamic glaze. These toppings add a nice crunch and extra flavor to fall soups.

Don’t let the season change dampen your comfort food cravings! I’ve rounded up the most comforting and delicious fall soup recipes for you to try.

From classic butternut squash soup to unique variations like lasagna soup and tortellini soup, these recipes will warm you up from the inside out.

And don’t forget to check out our other fall-inspired recipes to pair with your soups. Happy soup season!

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