What To Serve With Beef Bourguignon (20+ Best Side Dishes)

Beef bourguignon, or beef Burgundy, is a classic French beef stew. This hearty and comforting main dish is made with tender beef, pearl onions, and a rich red wine sauce that is simply irresistible.

But what makes beef bourguignon even better? The perfect side dishes to go with it.

In this post, I’ll share a list of the best sides to serve with beef bourguignon. From creamy mashed potatoes and roasted Brussels sprouts to arugula salad and homemade egg noodles, these dishes will complete your dinner party or cozy night in.

Whether you’re using an instant pot, slow cooker, or Dutch oven, these sides will be ready in time to complement the flavors of your homemade beef bourguignon. So, let’s dive into these irresistible beef bourguignon side dishes to elevate your comfort food game! Bon appétit!

1. Chive mashed potatoes

Chive mashed potatoes are the perfect side dish to serve with beef bourguignon. The creamy and flavorful mashed potatoes provide a perfect balance to the bold flavors of the tender beef stew.

To make chive mashed potatoes, simply boil potatoes until tender, mash them with butter, sour cream, chives, and parmesan cheese, and season with salt and pepper. This easy side dish can be made ahead of time and reheated on the stovetop while the beef bourguignon simmers.

For a complete meal, serve the beef bourguignon and chive mashed potatoes with a crisp green salad.

We love: Sour Cream & Chive Mashed Potatoes (by Joyful Healthy Eats)

2. Roasted Brussels sprouts

Roasted Brussels sprouts are a classic and delicious side dish for beef bourguignon. The hearty and rich flavors of the beef dish pair well with the earthy and nutty taste of the roasted sprouts.

For a quick and easy option, roast the sprouts on a baking sheet with olive oil, salt, and pepper while the beef bourguignon simmers. Serve the two together for a satisfying and comforting meal. Add some creamy mashed potatoes or roasted red potatoes for a complete meal.

We love: Garlic Parmesan Roasted Brussels Sprouts (by Eatwell101)

3. Cauliflower gratin

Cauliflower gratin is another great side dish to serve with beef bourguignon. The creamy and cheesy gratin balances complements the rich and savory flavors of the beef, making for a delicious and satisfying meal.

To make this side dish, simply roast cauliflower with fresh garlic cloves (covered with foil). Then bake the cooked cauliflower topped with a mixture of heavy cream, parmesan cheese, and breadcrumbs until golden brown and bubbly. You can make cauliflower gratin ahead and reheat it in the oven.

So whether you’re serving your beef bourguignon the same day or reheating it for a delicious meal the next day, this cauliflower gratin is the perfect side dish to serve alongside it.

We love: Creamy Baked Cauliflower Gratin (by Unpeeled Journal)

4. Arugula salad

In French cuisine, arugula salad is an excellent side dish to serve with beef bourguignon. The peppery and slightly bitter flavor of arugula helps to cut through the richness of the beef stock, tomato paste, and red wine gravy, making it a refreshing addition to the meal.

To make this salad even more flavorful, add a few fresh orange wedges, some avocado, and a simple dressing made with lemon juice, roasted garlic, and olive oil.

This salad is a favorite side of mine. It adds freshness to any hearty meal. Serve it alongside some crusty French bread or boiled potatoes for a complete and delicious meal.

We love: Citrus-Arugula Salad (by EatingWell)

5. Winter kale salad

A winter kale salad is a great salad to serve with beef bourguignon. The hearty and robust flavors of the beef dish pair well with the fresh and earthy kale flavors. And dried cranberries add sweet contrast.

Add some crusty bread or dinner rolls on the side to soak up the rich red wine sauce.

We love: Apple Cranberry Bacon Kale Salad (by Eatwell101)

6. Parmesan herb popovers

Parmesan herb popovers are a delicious alternative to French bread as a beef bourguignon side dish. These light and airy pastries are easy to make and add a touch of elegance to any meal.

The cheesy and herbaceous flavors of the popovers pair well with the rich and hearty flavors of beef bourguignon. These popovers are also a great way to soak up any extra sauce from the beef, making sure no flavor goes to waste.

We love: Parmesan Herb Popovers (by Sprinkle Bakes)

7. Roasted carrots

Serve beef bourguignon with roasted carrots for a wholesome yet hearty meal.

The natural sweetness of the carrots pairs well with the rich and savory flavors of the beef, making for a well-balanced and satisfying dining experience.

Simply toss carrots in olive oil, salt, and pepper, and roast in the oven at high heat until charred and fork-tender.

We love: Roasted Carrots {2 Ways!} (by Chelsea’s Messy Apron)

8. Sautéed green beans

Sautéed green beans make a wholesome beef bourguignon side dish. The crisp and fresh French-style green beans provide a nice contrast to the rich and hearty flavors of the beef stew.

To make the green beans, simply sauté them in a pan over medium heat with lots of crushed garlic cloves. This easy stovetop side dish is great with any hearty French main dish. Add some sliced button mushrooms for a heartier sautéed mushrooms and green beans side dish.

And why not channel your inner Julia Child by sipping a glass of Pinot Noir to complete your French-inspired meal?

We love: Sautéed Garlic Green Beans (by Ahead of Thyme)

9. Homemade egg noodles

Homemade egg noodles are a great accompaniment to beef bourguignon.

Making homemade egg noodles may sound daunting, but it’s actually quite simple. Just mix together flour, eggs, and a little bit of cold water, and knead the dough until it comes together. Then, let it rest for 30 minutes before rolling it out and cutting it into noodles.

When the beef bourguignon is nearly falling apart and the sauce is thick and rich, it’s time to cook the noodles. Once they are cooked, use a slotted spoon to transfer them to a bowl and set aside. Or for a one-pot meal, cook your egg noodles in the beef stew.

We love: Homemade Egg Noodles (by The Wooden Skillet)

10. Blue cheese and walnut salad

This easy salad delivers classic French flavor in a wholesome yet flavorful side dish. The bold and tangy flavors of the blue cheese complement the rich and savory beef dish, while the crunch of the walnuts adds a nice textural contrast.

To make the salad, simply mix together some arugula or mixed greens with crumbled blue cheese, chopped walnuts, and a simple vinaigrette made with lemon juice, olive oil, and a touch of Dijon mustard.

This salad is a great way to balance out the rich flavors of the beef bourguignon and add some freshness to the meal. Serve it alongside boiled potatoes, or French baguette for a complete and delicious main dish.

We love: Blue Cheese Walnut Salad (by Divalicious Recipes)

11. French baguette

A crusty, warm French baguette is the perfect side dish for beef bourguignon.

The tender beef stew pairs well with the crunch and chewiness of the baguette. Plus, using the bread to soak up the flavorful red wine gravy is a must.

Whether you’re serving beef bourguignon for a special occasion or just a delicious meal at home, a crusty baguette is the perfect simple side dish to serve alongside it. If you’re a keen baker, you can try your hand at baking French baguettes at home.

Or, simply pop down to the grocery store for a store-bought baguette.

We love: Rustic French Baguettes (by Lion’s Bread)

12. Buttered corn

Buttered corn is a delicious and easy side dish to serve with beef bourguignon. The sweet flavor of the corn balances out the rich and savory flavors of the beef and wine sauce.

To make this convenient side dish, simply heat up some canned corn kernels in a pan with butter, garlic, and a pinch of salt. You can also add some parmesan cheese for extra flavor. It’s a quick and easy recipe that you can create straight from the pantry!

We love: Creamy Honey Butter Skillet Corn Recipe (by Build Your Bite)

13. Green bean potato salad

Green bean potato salad is a perfect side dish for beef bourguignon, adding a refreshing and creamy element to the rich and hearty meal.

The French-style salad of green beans and baby potatoes is also a side dish that’s great for the next day, as the flavors tend to develop even more after sitting in the fridge overnight. Serve it alongside a crusty baguette for the perfect accompaniment to your beef bourguignon.

We love: French-Style Potato and Green Bean Salad (by Pardon Your French)

14. Garlic parmesan cheesy scalloped potatoes

It’s a mouthful to say, but when it comes to pairing side dishes with beef bourguignon, garlic parmesan cheesy scalloped potatoes are an excellent choice whether you’re cooking for a fancy dinner party or a cozy night in.

These creamy and flavorful potatoes are the perfect accompaniment to the rich and hearty flavors of the beef bourguignon. With layers of thinly sliced potatoes, lots of garlic, gouda and parmesan cheese, and a touch of heavy cream, they are a comfort food that will impress everyone at the table.

We love: Cheesy Gouda Scalloped Potatoes (by Feel Good Foodie)

15. Parmesan herb roasted potatoes

When it comes to finding the perfect potato side dish for a hearty and flavorful beef bourguignon, parmesan herb roasted potatoes are right up there.

The crispy and golden potatoes add a satisfying crunch to the meal, while the parmesan and herbs elevate the flavors and create a delicious umami flavor. Plus, they are easy to make and can be prepared in an air fryer for a healthier alternative.

Serve the beef bourguignon with these roasted potatoes and a light salad.

We love: Oven Roasted Potatoes (with Parmesan, Garlic, & Herbs) (by Cooking Classy)

16. Marmite roast potatoes

Another way to add instant umami flavor to your roast potatoes is marmite!

The potatoes are roasted in a marmite and butter sauce, adding an extra layer of flavor that pairs well with the rich and savory beef broth of the bourguignon. Plus, the crispy and golden brown exterior and creamy texture inside are a treat with any meal.

We love: Marmite roast potatoes (by Our Modern Kitchen)

17. Balsamic roasted vegetables

Balsamic roasted vegetables make a delicious and easy side to serve with beef bourguignon. The hearty stew pairs well with the tender and caramelized vegetables, creating a well-rounded and satisfying meal.

To make the roasted vegetables, toss a mix of root vegetables, such as carrots, sweet potatoes, and parsnips, in olive oil and balsamic vinegar. Roast them in high heat until golden brown and tender.

This easy side dish comes together quickly, and it’s a great way to use up any vegetables you may have in your fridge.

We love: Balsamic Roasted Vegetables Recipe (by Joy Food Sunshine)

18. Mashed rutabaga with bacon and herbs

Looking for an alternative to mashed potatoes? Then smoky mashed rutabaga is for you! The creamy and flavorful mashed rutabaga adds a delicious and unique twist to traditional mashed potatoes.

To prepare this dish, start by cooking the rutabaga in a pot of boiling water until it is fork-tender. Drain and mash the rutabaga with butter, bacon, and chives or parsley.

We love: Smoky mashed rutabaga and bacon (by Domestic Dreamboat)

19. Yorkshire puddings

Yorkshire puddings are a classic and delicious side dish for Irish beef stew, so why not pair them with beef bourguignon?

The crispy and golden brown exterior of the Yorkshire pudding pairs perfectly with the rich and flavorful beef bourguignon. Dip your fluffy Yorkshire puddings into the rich red wine gravy for the ultimate comfort food pairing.

You can also add a fresh green salad on the side to contrast the heartiness of the beef dish.

We love: The Perfect Yorkshire Pudding (by Kitchen Sanctuary)

20. Creamy mashed potatoes

Beef bourguignon is traditionally served with creamy mashed potatoes—and it’s easy to see why.

The soft and buttery texture of the mashed potatoes pairs well with the rich red wine gravy and fall-apart chunks of beef. Sprinkle some Parmesan cheese on top for an extra touch of decadence.

For a super simple and satisfying meal, serve this classic comfort food with a side of creamy mash and a simple salad.

We love: The Best Mashed Potatoes (by Kristine’s Kitchen)

Beef bourguignon is a classic French dish that is known for its rich and flavorful taste. And while it can certainly stand alone as a main course, it’s always nice to have some delicious side dishes to complement the dish.

From simple side dishes like chive mashed potatoes or mashed rutabaga to refreshing arugula salad and indulgent scalloped potatoes, there are many delicious side dishes to choose from.

No matter which side dishes you choose, they are sure to enhance your beef bourguignon and make for a complete and satisfying dining experience.

Let me know what side dishes you serve with beef bourguignon!