What To Serve With Ratatouille (25 Easy Sides)

There’s nothing quite like a warm and comforting bowl of ratatouille. This classic French vegetable stew is a delicious blend of eggplant, zucchini, bell peppers, and tomato sauce, all cooked to perfection in olive oil and fresh herbs.

But, what makes ratatouille even better? The perfect side dishes to go with it, of course.

I gathered the best sides to serve with ratatouille. From roasted chicken and garlic bread to vegetable lasagna and polenta fries, these dishes will complete your ratatouille meal! Bon appétit!

1. Roasted chicken

Roasted chicken is a great dish to serve with ratatouille.

The juicy and flavorful chicken pairs well with the roasted summer vegetables in ratatouille. Plus, it’s a great way to add some protein to your meal.

Serve alongside a green salad with some fresh basil and a drizzle of balsamic vinegar and extra virgin olive oil for a burst of flavor.

We love: Ina Garten’s Roast Chicken (by The Cozy Cook)

2. Garlic bread

Garlic bread is the perfect dish to pair with ratatouille. This French vegetable dish is full of flavor and pairs well with the savory and buttery notes of garlic bread.

If you’re in no mood to make homemade garlic bread, simply opt for a fresh loaf of French bread with salted butter. Serve with a crisp salad for a complete meal.

We love: Cheesy Garlic and Herb Bread (by Melissa’s Southern Style Kitchen®)

3. Vegetable pasta

Vegetable pasta (pasta primavera) is a delicious and colorful side dish that complements ratatouille perfectly. The combination of roasted vegetables and pasta creates an easy and filling meal that is perfect for a weeknight dinner.

This easy homemade vegetable side dish is the best way to use up any leftover vegetables you may have in your fridge. Plus, it pairs well with a variety of main dishes such as grilled chicken, air fryer chicken, pot roast, or stuffed peppers to fill up the dinner table.

We love: Best Pasta Primavera with Roasted Vegetables (by The Mediterranean Dish)

4. Pork chops

For a hearty meal full of Mediterranean flavors, serve ratatouille alongside pork chops.

Ratatouille is a one-pot wonder, and it makes the perfect side dish to complement the richness of the pork chops.

Flavor your pork chops simply with kosher salt and freshly ground black pepper. Or opt for sweet and savory honey and garlic sauce.

We love: Baked Honey Garlic Pork Chops (by Diethood®)

5. Mushroom risotto

Mushroom risotto is a great side dish to serve with ratatouille, a classic French dish full of fresh vegetables and robust flavors.

This creamy and flavorful risotto is the perfect accompaniment to the refreshing ratatouille that is packed with fresh vegetables.

We love: Creamy Mushroom Risotto (by Spend With Pennies)

6. Nicoise salad

For a delicious and well-rounded meal, try a French-inspired side salad for your ratatouille.

A salad Nicoise is the perfect option to serve with ratatouille if you’re looking for a light meal. Fresh vegetables like cherry tomatoes, olives, red onion, green beans, and potatoes add loads of flavor.

The tuna and boiled eggs in the French salad provide enough protein to call Nicoise Salad and ratatouille a complete meal. But you can always add a side of crusty bread and salted butter for a heartier option.

We love: Nicoise Salad (by FoodieCrush)

7. Herb salad

This is probably my favorite side dish for ratatouille.

Give me a plate of flavorful ratatouille and a refreshing salad with a simple Italian dressing any day. Maybe add some cheesy garlic bread if you want it to be a bit more filling.

Simply toss some fresh herbs and salad leaves with Italian salad dressing and sprinkle with salt flakes and flaked almonds.

We love: Herb Salad With Shaved Parmesan (by Craving California)

8. Roasted pork loin

If you’re looking for a hearty meal, serve a roasted pork loin with your vegetable stew.

The roasted pork loin is the perfect way to balance out the vibrant flavors of the summer vegetables in the ratatouille.

Plus, an oven-baked pork loin is easy to make and mostly hands-off allowing you to sip a cold glass of white wine, in true French style, as you wait for your effortless dinner to be ready.

We love: How To Make A Juicy Oven-Roasted Pork Loin (by On My Kids Plate)

9. Vegetable couscous

Vegetable couscous is another perfect side dish to serve with ratatouille.

This light and flavorful dish is a great way to utilize fresh garden produce and can be served either warm or cold. Plus, it’s an easy recipe using simple ingredients that you can customize with what you have available, making it a great side dish for a summer meal.

I love to add some extra basil to the couscous salad for an extra burst of flavor in every bite.

We love: Lemon Tahini Roasted Vegetable Couscous (by Last Ingredient)

10. Herbed chicken

Herbed chicken as a main dish pairs perfectly with a flavorful ratatouille side.

For a complete Mediterranean meal, serve herbed chicken and ratatouille with fresh, crusty bread and a crisp green salad topped with fresh herbs drizzled simply with extra virgin olive oil and a squeeze of lemon juice.

We love: Garlic Herb Butter Chicken (by 40 Aprons)

11. Roasted vegetables

Roasted vegetables are a great side dish for ratatouille if you feel like doubling up on the veggies.

Ratatouille is traditionally made with tomatoes, zucchini, peppers, onions, and eggplant. So opt for different veggies in your roast to add some variety to the dinner table. Try carrots, cauliflower, broccoli florets, butternut squash, or sweet potatoes. Sprinkle the veggies with herbes de Provence for extra French flair.

We love: The BEST oven roasted vegetables (by Diethood®)

12. Couscous salad

A simple Mediterranean couscous salad is a great side dish to serve with ratatouille.

I love to add chickpeas and lots of fresh parsley. Squeeze over fresh lemon juice and drizzle generously with extra virgin olive oil. Crumble some goat cheese over the salad for more French flavor.

We love: Israeli Couscous Salad Recipe (by Momsdish)

13. Roasted potatoes

Roasted potatoes are a perfect side dish to serve with any main meal. The only way to make roasted potatoes better is to make more!

The tender vegetables and flavorful sauce of ratatouille pair perfectly with crispy potatoes.

For a complete meal, pair your ratatouille and roasted potatoes with some grilled chicken breasts and a simple side salad.

We love: Crispy Oven Roasted Potatoes (Exceptional!) (by Two Kooks In The Kitchen)

14. Polenta fries

If you’re looking for a unique and tasty side dish to serve with your ratatouille, look no further than polenta fries! They’re a great alternative to traditional potato fries and will add a delicious twist to your dinner table.

Made with simple ingredients, polenta fries are easy to make. Simply slice and season cooked polenta, then bake them in the oven until crispy.

For added flavor, sprinkle some grated parmesan cheese and Italian seasoning on top before baking.

We love: Crispy Baked Polenta Fries From Scratch (by Curry Trail)

15. Air fryer mixed vegetables

I love air-fryer vegetables with any main meal. The high heat of the air fryer caramelizes the vegetables, creating an amazing flavor that pairs perfectly with ratatouille.

With the air-fryer, it’s not only quick to cook vegetables, but it’s also easier to keep them crisp and cooked just right.

We love: Easy Air Fryer Vegetables – 10 Minutes (by Pinch Me Good)

16. Vegetable lasagna

Vegetable lasagna is a hearty and delicious vegetarian main dish that pairs perfectly with ratatouille.

Made with layers of pasta, veggies, sauce and a cheesy topping, a veggie lasagna is sure to be a hit at dinner parties or even just a simple weeknight meal. I love to add loads of mushrooms for earthy, savory flavors to balance the sweet acidity of the ratatouille.

And, what’s even better than serving these two recipes together? Combining them! Layer leftover ratatouille and cheese sauce between lasagna sheets and cook as you would a normal veggie lasagna.

We love: The Best Vegetable Lasagna (by Kristine’s Kitchen)

17. Garlic butter pasta

A simple garlic butter spaghetti is a delicious and simple dish that makes the perfect side dish for ratatouille.

And if you’re lucky enough to have leftovers of both, stir leftover ratatouille into leftover pasta and reheat to create an easy ratatouille pasta dish.

We love: Garlic Butter Pasta (by Lemon Blossoms)

18. French onion soup

French onion soup is a classic French dish. And it makes an excellent appetizer before you serve your ratatouille.

The soup is sweet and decadent, especially when it’s topped with grilled cheese toast! After having French onion soup, you’ll want a light meal like ratatouille and a green salad.

See more side dishes to serve with French onion soup.

We love: French Onion Soup (by The Cozy Cook)

19. Vegetable quiche

For a delicious and healthy dinner option, try pairing ratatouille with a vegetable quiche. You can even make a crustless quiche for a gluten-free option.

This vegetarian dish has a flaky crust and it’s so easy to customize with what you have available. I love to serve veggie quiche and ratatouille for a light lunch alongside a green salad.

We love: Veggie Lovers Quiche (by Family Food on the Table)

20. Pork sausage

Italian sausage (salsiccia) is another great protein option to serve alongside ratatouille. Other herbed pork sausages like Toulouse sausage, or saucisse de Toulouse in French, also work so well.

Serve the cooked sausage and ratatouille with buttered noodles for a comforting meal on a cold day. Then, the next day, mix all of the leftovers together in a casserole dish, top with bechamel sauce, dot with mozzarella cheese, and bake until golden.

We love: How to Cook Italian Sausage (by Eating on a Dime)

21. Mashed potatoes

When it comes to serving ratatouille as a vegetarian main dish, mashed potatoes make an amazing side dish.

These creamy potatoes complement the rustic French flavors of ratatouille, while also providing a satisfying and filling element to the meal. The smooth texture of mashed potatoes balances out the chunky and hearty texture of the ratatouille.

Don’t be afraid to experiment with different toppings or mix-ins to add a unique twist to this classic side dish. Or opt for sweet potato mash if you want something a bit different.

We love: Simple Creamy Mashed Potatoes (by Olive & Mango)

22. Pasta salad

Ratatouille might be a hearty and flavorful chunky stew, but it’s always nice to have a little something on the side. That’s where pasta salad comes in.

The light and refreshing flavors of pasta salad complement the rich and savory flavors of ratatouille. Plus, pasta salad is always a great way to get ahead on your meal prep.

You can also switch things up by adding a protein, such as pan-fried Italian chicken thighs or lemon chicken, to the pasta salad. And for a cold winter night, serve with some warm garlic pizza bread or French bread.

We love: Greek Olive Pasta Salad. (by Half Baked Harvest)

23. Quinoa salad

For a fresh and flavorful side dish to serve alongside your ratatouille, try a quinoa salad.

This wholesome dish is a perfect way to use up more vegetables and any fresh herbs lurking in the fridge.

A quinoa chickpea salad served with ratatouille makes a great vegan meal. Serve it with crusty white bread if you want a heartier meal.

We love: Quinoa Chickpea Salad (by Garden in the Kitchen)

24. Italian stuffed chicken

Italian stuffed chicken is the perfect main dish to serve with ratatouille.

This flavorful dish is very customizable. I love to make stuffed chicken breasts with spinach, mushrooms, and cheese. But you can use your favorite stuffing.

It’s an excellent option for a weeknight meal or a dinner option for a larger group.

We love: Chicken Involtini with Mushrooms, Fontina, and Spinach (by Sip and Feast)

25. Roast beef

One of my favorite recipes to serve alongside ratatouille is roast beef.

The juicy, grilled meat pairs well with the rich flavors of the ratatouille, making it a great option for a family dinner or for entertaining guests.

You can make roast beef in the oven, slow cooker, or instant pot. Swap a classic meat rub for herbes de Provence or Italian seasoning.

We love: How to Cook Roast Beef (by A Sweet Pea Chef)

With these delicious side dish recipes, you can easily turn ratatouille into a complete and satisfying meal. From plant-based recipes to meaty mains, there are plenty of options to choose from that will pair perfectly with this classic French dish.

So go ahead and try out these new recipes and find your new favorite way to enjoy ratatouille.

My favorite way to serve ratatouille is alongside a simple salad and some crispy garlic bread for a light lunch. Or, for dinner, with Italian-style stuffed chicken and a glass of red wine.

What’s your favorite?