What To Serve With Mushroom Soup (20 Best Side Dishes)

There’s something so comforting about a warm bowl of creamy mushroom soup. But no mushroom soup is complete without a tasty side dish to accompany it.

That’s why I’ve curated a list of the best sides to serve with mushroom soup. From grilled cheese sandwiches to roasted veggies and garlic parmesan fries, these dishes will take your soup experience to the next level.

For a heartier meal, consider serving side dishes like wild rice pilaf or roasted broccoli with your mushroom soup.

So, ladle your favorite mushroom soup into bowls, add a dollop of sour cream and a grind of fresh black pepper. And let’s find the perfect side dishes to serve with your mushroom soup.

1. Grilled cheese sandwich

Grilled cheese sandwiches are a great side dish for mushroom soup and a classic comfort food combination.

The crispy, golden brown bread and gooey melted cheese add a satisfying crunch to the creamy soup. Use a variety of different cheeses and toppings (like caramelized onions) for extra flavor.

Overall, a grilled cheese sandwich is a great side dish to serve with any soup recipe. Whether it’s a classic French onion soup or a creamy Hungarian mushroom soup, a grilled cheese sandwich is a great way to take your meal to the next level.

We love: The BEST Gourmet Grilled Cheese Sandwich (by Walder Wellness)

2. Bacon salad

A bacon salad is a delicious side dish to serve with mushroom soup. The bacon’s smokiness and the soup’s creamy texture create a perfect pairing that will elevate your meal.

The salty, crispy bacon adds a nice contrast to the rich and savory flavors of the mushroom soup.

Bacon salads are also easy to prepare and can be customized to your liking. Simply toss greens with store-bought bacon bits. Or try a Caesar salad with bacon for a delicious and satisfying meal.

We love: Homemade Caesar Salad (by Beat the Budget)

3. Onion sandwich

An onion sandwich pairs well with mushroom soup as a delicious side dish that can elevate the meal to a whole new level.

The punchy onions and salty cheddar cheese complement the earthy flavor of wild mushrooms in the soup, creating a perfect balance of flavors.

This delicious side dish is super easy to make and only requires a few simple ingredients. For a complete meal, serve with baked potatoes or a simple salad on the side.

We love: Cheese and Onion Sandwich (by Something About Sandwiches)

4. Garlic mashed potatoes

What’s better than a creamy bowl of mushroom soup? Pairing it with some rich and flavorful garlic mashed potatoes!

The hearty and comforting dish of garlic mashed potatoes goes well with any soup, but it’s especially delicious with a creamy and earthy mushroom soup.

This easy recipe is great for a dinner party or for a cozy night in. For a complete dinner party meal, consider adding a protein like pork chops or buffalo chicken to the menu too.

We love: Herb and Garlic Mashed Potatoes (by Vikalinka by Julia Frey)

5. Sourdough bread bowl

A sourdough bread bowl is a delicious side dish that pairs well with mushroom soup. The tangy and chewy bread is the perfect vessel for the creamy and earthy soup, creating a delightful combination of flavors in every bite.

Not only does the sourdough bread bowl add a unique touch to the meal, but it also serves as a practical way to enjoy the soup.

Serve your favorite creamy mushroom soup in a hollowed-out sourdough bread bowl and drizzle with heavy cream or add a dollop of sour cream. And finish your mushroom soup bread bowl with a generous grind of fresh black pepper.

We love: Sourdough Bread Bowls (by Farmhouse on Boone)

6. Steak bites

Steak bites are a delicious side dish that pairs well with mushroom soup. These juicy, bite-sized pieces of steak add a satisfying protein to your meal and complement the rich and earthy flavors of the soup.

There are many delicious recipes for steak bites, but one of our favorite ways to enjoy them is with an umami-rich sweet and sticky basting sauce.

Serve the steak bites on the side or mix them into the soup for a more filling main course. Either way, they are a delicious addition to your mushroom soup.

We love: Sweet and Sticky Steak Bites (by Hey Grill, Hey)

7. Instant pot chicken tenders

Instant pot chicken tenders make for a delicious side dish that pairs well with mushroom soup.

These tender and juicy chicken tenders are quick and easy to make in the instant pot, making them a great option for a busy weeknight meal. Their mild flavor allows them to complement the earthy and savory flavors of mushroom soup without overpowering it.

For a complete meal, serve the chicken tenders alongside some fresh seasonal vegetables or a side of roasted potatoes. Trust us, every bite will be a delight!

We love: Instant Pot Chicken Tenders Recipe (by Easy Chicken Recipes)

8. Rice pilaf

Rice pilaf is a classic side dish that pairs well with mushroom soup. Its light and fluffy texture makes it the perfect complement to the rich and creamy soup.

The nutty flavor of the rice adds another layer of depth to the dish, enhancing the flavors of the mushrooms in the soup. Plus, its simple and mild taste doesn’t overpower the delicate flavors of the soup.

This delicious side is also a great way to add some extra nutrients to your meal. You can easily incorporate diced vegetables or beans into the pilaf for added texture and flavor.

We recommend trying this recipe for Wild Rice Pilaf with Mushrooms and Pecans (by Delish). It’s a tasty and simple side dish that will elevate your mushroom soup to the next level.

We love: Herbed Rice Pilaf (by Easy Peasy Meals)

9. Roasted potatoes

Roasted potatoes are a delicious side dish that pairs well with mushroom soup.

The crispy exterior and soft interior of the roasted potatoes create a nice contrast to the smooth and creamy texture of the mushroom soup. The potatoes also add a hearty element to the meal, making it more filling and satisfying.

For added flavor, season the potatoes with garlic powder, or spices after roasting to a crisp. This will enhance the flavors of the mushroom soup and create a delicious and well-balanced meal.

Roasted potatoes are also a simple and easy side dish to make, making them a great choice for a quick and delicious meal.

We love: Crispy Oven Roasted Potatoes (by Two Kooks In The Kitchen)

10. Roasted vegetables

Roasted vegetables make a delicious side dish that pairs well with mushroom soup.

The roasting process brings out the natural sweetness and depth of flavor in the vegetables, making them a perfect match for the earthy and creamy mushroom soup. Try a medley of carrots, red onion, butternut squash, and red peppers for a colorful and flavorful addition to your meal.

Not only do roasted vegetables taste great, but they also add a variety of textures to your meal. The soft and creamy soup contrasts nicely with the caramelized and crispy vegetables, creating a satisfying mouthfeel.

For added depth, add a sprinkle of Parmesan cheese or a drizzle of balsamic vinegar. These flavors will enhance the overall taste of the dish and leave your taste buds wanting more.

We love: The BEST oven roasted vegetables (by Diethood®)

11. Brown sugar-glazed carrots

Mushroom soup is a classic comfort food that pairs well with a range of delicious sides. One of our top picks? Brown sugar glazed carrots.

The sweet and savory flavors of the carrots perfectly complement the earthiness of the mushroom soup.

So the next time you make a warm bowl of mushroom soup, consider pairing it with some brown sugar-glazed carrots for a well-rounded and delicious meal.

We love: Brown Sugar Glazed Carrots (by Cookin’ with Mima)

12. Kale and broccoli salad

Mushroom soup and kale broccoli salad are a match made in heaven. The earthiness of the mushrooms and the freshness of the kale and broccoli pair well together, making this salad a perfect side dish for mushroom soup.

The hearty and crunchy vegetables in the salad provide a satisfying texture contrast to the smooth and creamy soup.

Add some tanginess with a lemon or vinegar-based dressing, or enhance the earthiness with some roasted vegetables or sun-dried tomatoes.

For a complete and satisfying meal, pair this kale and broccoli salad with a hot bowl of creamy mushroom soup. It’s a great way to add a touch of freshness and nutrition to your soup dinner.

We love: Roasted Broccoli and Kale Caesar Salad (by Hunger Thirst Play)

13. Parmesan cheese crisps

Parmesan cheese crisps are the perfect side dish to serve with mushroom soup, adding a delightful crunch and cheesy flavor to every spoonful.

These crispy, baked cheese chips are a great gluten-free alternative to traditional bread or crackers, making them a popular choice for those with dietary restrictions. Simply sprinkle shredded or grated parmesan cheese onto a baking sheet and bake until golden and crispy.

For an extra burst of flavor, add some Italian seasoning or red pepper flakes to the cheese before baking.

We highly recommend trying out this delicious and easy-to-make side dish with your next bowl of mushroom soup for a mouthwatering and satisfying meal.

We love: Parmesan Crisps with Thyme and Sea Salt (by The Café Sucre Farine)

14. Baked sweet potatoes

Baked sweet potatoes are the perfect side dish to accompany a warm and comforting bowl of mushroom soup. This hearty and flavorful combination is sure to be a hit at your next meal.

Not only do baked sweet potatoes add a touch of sweetness to complement the umami flavors of mushroom soup, but they also offer a nutritional boost to your meal.

Sweet potato wedges also work well!

So, next time you’re serving up a bowl of mushroom soup, add some baked sweet potatoes on the side for a well-rounded and satisfying meal.

We love: How to Bake Sweet Potatoes (by Eating on a Dime)

15. Green beans with almonds

Green beans with almonds is a tasty side dish that pairs perfectly with mushroom soup.

The crisp-tender green beans provide a satisfying crunch, while the toasted almonds add a nutty flavor and satisfying texture.

Not only is this side dish delicious, but it also adds a pop of color to your plate, making it visually appealing. And, it’s a great way to add some variety and nutrition to your meal.

With its combination of taste, texture, and visual appeal, green beans with almonds is a perfect side dish to serve with mushroom soup.

We love: Sauteed Green Beans with Garlic and Almonds (by Creme De La Crumb)

16. Air fryer garlic parmesan fries

For a delicious and satisfying side dish to pair with mushroom soup, look no further than air fryer garlic parmesan fries.

The air fryer ensures that the fries are perfectly crispy on the outside and tender on the inside, without the need for excess oil. And, the addition of garlic and parmesan takes the flavor to a whole new level, making them a great complement to the earthy and savory taste of mushroom soup.

Not only are these fries a tasty side dish, but they are also a healthier alternative to traditional fries.

So next time you make a pot of mushroom soup, don’t forget to whip up a batch of these delicious and nutritious air fryer garlic parmesan fries to complete your meal.

Learn: Air Fryer garlic paremsan fries (by Princess Pinky Girl)

17. Cheesy garlic bread

Cheesy garlic bread is the ultimate side dish to serve with a warm and comforting bowl of mushroom soup. Its crispy crust, infused with the perfect blend of garlic and cheese, adds a burst of flavor that complements the earthiness of the soup.

Not only is cheesy garlic bread delicious, but it also adds a touch of indulgence to any meal. The combination of melted cheese and mouthwatering garlic makes this tasty side dish an instant crowd-pleaser.

For a complete meal, pair the cheesy garlic bread with a fresh salad or some roasted vegetables. The possibilities are endless with this versatile side dish.

So next time you’re serving mushroom soup, don’t forget to add some cheesy garlic bread to the menu. Your taste buds—and your guests—will thank you for it!

We love: Easy Cheesy Garlic Bread (by The Recipe Critic)

18. Arugula salad

Arugula salad is a light and refreshing side dish that pairs perfectly with the rich and creamy texture of mushroom soup. With only a handful of simple ingredients, this salad is a quick and easy addition to any meal.

The peppery and slightly bitter flavor of arugula helps to balance out the earthiness of the mushrooms in the soup. To make this salad even more flavorful, try adding some roasted nuts or shaved parmesan cheese on top. This will add a delightful crunch and nuttiness to the dish.

So next time you serve mushroom soup, don’t forget to add a side of arugula salad for an extra burst of flavor and nutrition.

We love: Citrus-Arugula Salad (by EatingWell)

19. Garlic croutons

Garlic croutons are the perfect addition to a bowl of creamy mushroom soup, adding a satisfying crunch and burst of flavor.

These small cubes of bread, tossed in olive oil and seasoned with garlic and herbs, provide a delightful contrast to the smooth and rich soup. They soak up the soup’s flavors, creating a delicious bite that will leave you wanting more.

Garlic croutons are a simple yet effective side dish that pairs perfectly with mushroom soup. They are also a great way to use up any leftover bread, making them a budget-friendly option.

So next time you make mushroom soup, don’t forget to add some garlic croutons for a delicious and satisfying meal.

Learn: Homemade Garlic Croutons (by The Simpler Kitchen)

20. Dinner rolls

Dinner rolls are a classic and comforting choice to serve with any soup. They provide a soft, fluffy texture that is perfect for soaking up the soup’s flavors.

If you’re an avid baker, you can bake your own. Or opt for store-bought dinner rolls for a quick and easy side dish and serve it with garlic butter for a homemade touch.

We love: Brioche Dinner Rolls (by Broma Bakery)

I hope this list of tasty side dishes for mushroom soup has inspired you to try out some new and delicious accompaniments. From crispy garlic bread to creamy mashed potatoes, these side dishes are sure to elevate your soup experience.

Don’t forget to leave a comment and let us know which one is your favorite!