What to Serve With Meat Pies (30 Best Sides)

Meat pies are the ultimate comfort food. Whether you prefer a store-bought puff pastry stuffed with ground meat or a homemade shortcrust pastry pot pie, there’s no denying the deliciousness of this savory dish.

But what makes a meat pie even better? The perfect side dishes to round out your meal, of course!

From creamy mashed potatoes and roasted root vegetables to refreshing salads and flavorful grains, these sides will complete your meat pie dinner. So, let’s explore my best sides to serve with meat pies for the ultimate comfort food feast.

A selection of dishes to serve with meat pies including roasted asparagus, brussesls sprouts and cauliflower.

Looking for a quick answer? Here are my favorite sides for meat pies.

Some of the best side dishes to serve with meat pies are mashed potatoes, green beans, roasted carrots, garden salad, crusty bread, sautéed mushrooms, roasted root vegetables, ratatouille, creamed spinach, roasted asparagus, garlic butter rice, roasted sweet potatoes, coleslaw, steamed broccoli, corn on the cob, macaroni and cheese, roasted brussels sprouts, quinoa salad, honey-glazed carrots, roasted cauliflower, steamed peas, brown rice, roasted parsnips, beet and feta salad, sautéed kale, roasted garlic mashed cauliflower, creamy polenta, herbed couscous, roasted butternut squash, roasted garlic bread, and sautéed zucchini.

1. Mashed potatoes

Mashed potatoes are a classic and delicious side dish that pairs perfectly with meat pies. The creamy texture of mashed potatoes complements the hearty and savory filling of the pie.

It’s a traditional British side dish that’s even better when you add some gravy made with beef stock to the meal!

Not only is mashed potatoes a fantastic side dish for meat pies, but it is also easy to make and can be prepared in a variety of ways. Whether you cook them in an instant pot or air fryer, or simply boil them on the stovetop, mashed potatoes will be a hit with the whole family.

We love: Simple Creamy Mashed Potatoes (by Olive & Mango)

2. Green beans

Green beans may not be the first vegetable that comes to mind when thinking of sides for meat pies, but they are actually a perfect pairing.

The light and crisp texture of roasted green beans complements the hearty and rich pie filled with ground meat, adding a refreshing contrast to the dish. For a complete meal, serve with a side of mashed potatoes or cauliflower cheese.

We love: Garlic Parmesan Roasted Green Beans (by Eatwell101)

3. Roasted carrots

Roasted carrots are a fantastic side dish to serve with any type of meat pie.

Their slightly sweet and caramelized flavor pairs well with the savory and rich filling. Plus, their vibrant color adds a pop of brightness to your plate.

The carrots work well with a classic Australian meat pie as well as traditional Natchitoches meat pies, the flaky pastry filled with a flavorful beef mixture.

We love: Roasted Carrots {2 Ways!} (by Chelsea’s Messy Apron)

4. Garden salad

A garden salad is a great side dish to serve with meat pies, providing a refreshing and healthy addition to the meal.

The crisp and fresh ingredients of a garden salad provide a nice contrast to the rich and hearty flavors of meat pies. Plus, adding a light dressing adds a burst of flavor and balanced acidity.

We love: Copycat Olive Garden Salad & Dressing (by The Kitchen is My Playground)

5. Sautéed mushrooms

Sautéed mushrooms add a delicious and savory touch to any meaty meal.

Simply slice your favorite mushrooms and sauté them in a pan with some butter, garlic, and herbs. They pair perfectly with the meat mixture and pie filling, adding another layer of flavor to your meal.

For a complete meal, serve your meat pies with a side of sautéed mushrooms, some baked beans, and a side of sweet potato fries. You can also add some wholegrain mustard or Worcestershire sauce for a little extra kick.

We love: Sauteed Mushrooms in Garlic Butter (by Dinner at the Zoo)

7. Roasted root vegetables

Roasted root vegetables are a fantastic side dish to serve with any type of savory pie. The earthy and savory flavors of the roasted veggies complement the rich and hearty meat pie filling.

To make roasted root vegetables, simply toss your choice of root veggies, such as carrots, parsnips, and potatoes, with olive oil, sea salt, and freshly ground pepper. Spread them out on a baking sheet lined with baking paper and roast in a preheated oven until golden brown and tender.

We love: Oven Roasted Root Vegetables (by This Healthy Table)

8. Ratatouille

This classic French dish is a delicious and hearty accompaniment to any meat pie.

Made with slow-cooked vegetables like bell peppers, eggplant, and zucchini, ratatouille has a rich and flavorful taste that pairs perfectly with the savory meat filling of a pie. Plus, the colorful and vibrant appearance of the dish adds a beautiful touch to any dinner table.

Try more side dishes that pair perfectly with ratatouille.

We love: Ratatouille Recipe (by Chef De Home)

9. Creamed spinach

Creamed spinach is a classic side dish that adds an indulgent freshness to any meat-based meal. The creamy and rich flavors of the spinach complement the savory and flavorful meat pie.

To make this side dish, simply cook some spinach in a pan with butter and cream, and season with salt and black pepper. It’s a quick and easy addition that will take your meat pie to the next level. Serve with a green salad for a well-rounded meal.

We love: Steakhouse Creamed Spinach (by Easy Weeknight Recipes)

10. Roasted asparagus

Roasted asparagus is the perfect side dish to accompany any type of meat pie.

The crisp and tender texture of the asparagus pairs well with the savory filling of the pie. It also adds a touch of freshness and color to the plate, making it a more well-rounded and visually appealing meal.

We love: Easy Roasted Asparagus (by The Endless Meal®)

11. Garlic butter rice

If you’re not in the mood for mashed potatoes, garlic butter rice is the perfect side dish for you!

It’s a simple side dish that is super easy to prepare while the meat pies are in the oven. Add some mushy peas to the side for some British flair.

We love: Garlic Butter Rice Recipe – Cooking Classy (by Cooking Classy)

12. Roasted sweet potatoes

Meat pies are a classic comfort food that will satisfy any craving for a hearty and delicious meal. And what better way to complement them than with some roasted sweet potatoes?

Preheat your oven and toss some cubed sweet potatoes with olive oil, salt, and pepper. Roast them until tender and caramelized, for a perfect side dish to any meat pie recipe.

We love: Roasted Sweet Potatoes (by Chelsea’s Messy Apron)

13. Coleslaw

Coleslaw is a great side dish to serve with any rich meal.

Whether you’re serving a classic cottage pie, a hearty chicken pot pie, or a savory beef Guiness pie, coleslaw is a versatile side dish that will work well with any type of meat filling.

So, next time you’re preheating your oven and preparing your pie dough, don’t forget to whip up a simple and delicious coleslaw to serve alongside your meat pie.

We love: This Is the Most Popular Slaw Recipe on Pinterest (by Kitchn)

14. Steamed broccoli

Steamed broccoli is a wonderfully nutritious side dish to serve with meat pies.

Serve the steamed broccoli alongside your favorite meat pie recipe using pie tins or as a side dish for an old-fashioned family dinner. Add a squeeze of fresh lemon or a simple vinaigrette.

We love: Perfect Steamed Broccoli (by Kristine’s Kitchen)

17. Roasted brussels sprouts

Roasted Brussels sprouts are the perfect side dish for any meat pie. The crispy and flavorful sprouts add a nice textural contrast to the rich and savory meat filling.

To make this side dish, simply toss Brussels sprouts with some olive oil and roast them on a baking sheet until they are tender and slightly caramelized. Add some pickled red onions for a tangy and refreshing kick.

For a complete meal, serve with some gluten-free dinner rolls or a green side salad. The possibilities are endless when it comes to pairing meat pies with roasted Brussels sprouts.

We love: Garlic Parmesan Roasted Brussels Sprouts (by Eatwell101)

18. Quinoa salad

Quinoa salad is a great side dish to serve with meat pies. It is a healthy and refreshing option that provides a nice contrast to the rich and savory flavors of the pie.

Mix cooked quinoa with finely chopped herbs, green bell peppers, and pine nuts for a delicious and nutrient-packed side dish. It also adds a satisfying crunch to the meal.

Serve this easy meat pie with a side of quinoa salad for a well-rounded and satisfying meal. And for more delicious meat pie recipes, be sure to check out our related posts!

We love: Quinoa Chickpea Salad (by Garden in the Kitchen)

20. Roasted cauliflower

Roasted cauliflower is a delicious and surprisingly easy side dish to serve with meat pies. The nutty and caramelized flavor of the roasted cauliflower pairs perfectly with the savory meat filling of the pie.

To make roasted cauliflower, simply toss cauliflower florets in olive oil, salt, and pepper, and bake in a preheated oven until golden brown and tender. For an extra indulgent side, sprinkle some cauliflower cheese (cauliflower mixed with a creamy cheese sauce) on top before roasting.

The combination of the rich and hearty meat pie with the light and flavorful roasted cauliflower will surely satisfy your taste buds.

We love: Garlic Parmesan Roasted Cauliflower (by Dishing Out Health)

21. Steamed peas

Steamed peas are a classic and delicious side dish that pairs perfectly with meat pies. Their natural sweetness and tender texture complement the savory flavors of the meat pie, creating a well-rounded and satisfying meal.

For the best results, preheat your oven and bake the meat pie until it is golden brown and piping hot. Serve it with a generous side of steamed peas, and you have a complete and satisfying meal.

To add some extra flavor to your peas, try cooking them with some bacon, onion, and bay leaves. This will elevate the taste and take your meat pie meal to the next level. So next time you make a meat pie, don’t forget to include some steamed peas as a delicious and healthy side dish.

We love: Recipe: Easy Steamed English Peas (by Whole Foods Market)

22. Brown rice

Brown rice is a great side dish to serve with meat pies. Not only is it nutritious, but it also complements the rich and savory flavors of the pie. Plus, the chewy texture of the rice adds a nice contrast to the flaky crust and soft filling of the pie.

To make things even more interesting, try mixing in some diced veggies or herbs into the rice for added flavor and color. This dish is perfect for those looking for a healthier side option to go with their meat pie.

We love: How to Cook Perfect Brown Rice (by Love and Lemons)

24. Beet and feta salad

Beet and feta salad is a perfect side dish to serve with meat pies. The earthy and tangy flavors of the beets and feta complement the rich and savory taste of the meat pie. Plus, the vibrant colors of the salad add a pop of color to the meal.

To make beet and feta salad, simply toss together cooked beets, crumbled feta cheese, and a light vinaigrette dressing. It’s a quick and easy side dish that will elevate your meat pie dinner.

We love: Healthy Beetroot and Feta Salad (by Scrambled Chefs)

25. Sautéed kale

Sautéed kale is a great side dish for your favorite savory pie. Not only does it provide some extra nutrients, but it also adds a nice balance to the robust flavors of the meat.

To make sautéed kale, heat some olive oil in a pan and add in the kale. Sauté until tender and season with salt, pepper, and a squeeze of lemon juice for added freshness.

This easy and healthy side dish pairs well with all types of meat pies, whether they are filled with ground pork, ground beef, or other meats. It’s a great way to add some greens to your meal whether you’re having small hand pies or sharing a steak pie!

For a complete meal, serve the meat pie and sautéed kale with some oven-roasted potatoes.

We love: Easy Sautéed Kale (by Domestic Superhero)

26. Roasted garlic mashed cauliflower

For a side dish that’s both delicious and nutritious, roasted garlic mashed cauliflower is a fantastic choice to serve with meat pies. Not only does it pair well with the hearty flavors of a meat pie, but it also provides a healthier alternative to traditional mashed potatoes.

To make this dish, simply preheat your oven, roast the cauliflower until golden brown, and then mash it together with some garlic and olive oil in a food processor. It’s surprisingly easy and quick to make, making it a great option for a weeknight dinner with the whole family.

So next time you’re enjoying a traditional meat pie, consider adding some roasted garlic mashed cauliflower to your plate for a tasty and satisfying side dish.

We love: Garlic Mashed Cauliflower Recipe (by Evolving Table)

27. Creamy polenta

Creamy polenta is an incredibly versatile side dish that can pair well with a variety of meaty dishes. The smooth and rich texture of the polenta adds a delicious contrast to the flaky crust and savory filling of the pie.

Whether you’re making a classic meat and potato pie or trying out a new flavor combination, creamy polenta can be prepared in different ways to suit your taste buds.

Top it with parmesan, mixed with roasted root vegetables, or served alongside a cheese sauce for a decadent dining experience.

We love: Easy Cheesy Italian Polenta (by Comfort & Peasant)

28. Herbed couscous

Herbed couscous is a healthy and flavorful side dish to serve with any meal.

Made from tiny steamed balls of semolina, couscous is a versatile and easy-to-prepare grain that pairs well with a variety of dishes. Simply mix in some herbs like parsley, mint, and cilantro, along with a squeeze of lemon juice for a light and fresh side that complements the rich flavors of the meat pie.

It’s a great dairy-free option and is especially delicious paired with cooked greens like roasted broccoli or steamed snap peas.

We love: Herbed Couscous (by What’s Gaby Cooking)

29. Roasted butternut squash

Roasted butternut squash is the perfect side dish to serve with meat pies. The slightly sweet and creamy squash complements the savory meat filling of the pie, creating a perfect balance of flavors.

To make roasted butternut squash, simply preheat your oven to 400 degrees, toss the cubed squash with olive oil, salt, and pepper, and roast for about 25-30 minutes until tender.

You can also add other vegetables, such as carrots or Brussels sprouts, to create a complete, colorful and delicious side dish.

We love: Roasted Butternut Squash Recipe (Oven Baked) (by Creme De La Crumb)

30. Roasted garlic bread

Roasted garlic bread is the perfect side dish for any meat pie. The crispy, golden brown crust and soft, flavorful center of the bread complement the rich and hearty flavors of the pie.

Serve it warm with salted butter and watch as your guests devour the whole thing alongside delicious meat pies.

For a twist, try adding caramelized onions inside or a sprinkle of parmesan cheese on top before baking. And, of course, serve with some delicious greens to complete the meal.

We love: Rosemary & Roasted Garlic Artisan Bread (by Harvest & Nourish)

Frequently asked questions

Meat pies are a hearty and filling meal on their own, but they can also be paired with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, creamy coleslaw, or a fresh green salad. For a more British-inspired meal, serve the meat pie with mushy peas or baked beans.

Tourtiere meat pie dinners are often served with a side of cranberry sauce, pickles, or chutney. You can also pair the tourtiere with a simple garden salad or roasted vegetables for a well-rounded meal.

Pork pies are often served with a side of mustard, pickles, or chutney. You can also pair the pie with a fresh green salad or roasted vegetables for a healthier option. Additionally, a side of mashed potatoes and gravy can complement the flavors of the pork pie filling.

With these delicious side dishes, you can enjoy a complete meat pie meal. From classic sides like mashed potatoes and green beans to unique options like roasted garlic bread and sautéed kale, there are endless possibilities to pair with your favorite meat pie.

Try out different combinations and let me know which ones taste like a match made in heaven for you!

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