20+ Easter Side Dishes For A Special Holiday Meal

Easter is a time of celebration, family gatherings, and, of course, delicious food! And, the right Easter side dishes will elevate your Easter feast from ordinary to extraordinary.

Whether you’re serving a succulent glazed ham, or a tender roast lamb, these Easter side dish recipes are designed to complement any main course. From crispy smashed Brussels sprouts with zesty romesco sauce to creamy dill red potato salad, each dish brings its own unique flair to the meal.

I’ve curated a collection of the best Easter side dishes that not only highlight the freshness of spring ingredients but also cater to a variety of tastes. Imagine the delightful crunch of roasted sugar snap peas next to loaded mashed potatoes, or the vibrant colors of maple roasted carrots with cranberries enhancing your holiday spread.

So, let’s dive into these scrumptious recipes that promise to make your Easter meal unforgettable. Get ready to impress your guests and create lasting memories around the table with these delightful side dishes!

Crispy smashed brussels sprouts with romesco sauce

Crispy smashed Brussels sprouts with romesco sauce make a stunning Easter side dish.

The smashing technique ensures these little gems are perfectly crispy, while a drizzle of homemade romesco adds a burst of flavor. Roasted red peppers and almonds create a creamy dip that complements the earthy sprouts beautifully.

With vibrant colors and textures, this dish not only tastes amazing but also adds a festive touch to your Easter table, making it a delightful choice for family gatherings.

We love: Crispy Smashed Brussels Sprouts With Romesco Sauce (by KALEJUNKIE)

Loaded mashed potatoes

These loaded mashed potatoes shine as an Easter side dish that everyone will love.

The creamy blend of russet potatoes, melted butter, and sour cream creates a comforting base, while crispy bacon and sharp cheddar cheese bring a savory twist. Topped with fresh chives for a burst of color, these mashed potatoes are perfect for gathering around the table.

Serve them alongside your holiday main course, and watch your guests come back for seconds.

We love: Loaded Mashed Potatoes (by Modern Crumb)

Easy oven roasted asparagus

This easy oven roasted asparagus shines as a perfect Easter side dish.

Its vibrant green color and tender-crisp texture add freshness to your holiday table. Tossing asparagus with garlic, olive oil, and Parmesan creates a simple yet flavorful dish that complements any main course. Roasting brings out a delightful sweetness, while a drizzle of lemon juice brightens the flavors.

This dish is not only healthy but also a beautiful way to celebrate the season’s bounty.

We love: Easy Oven Roasted Asparagus (by Belly Full)

Green bean casserole

This crispy and fresh make-ahead green bean casserole brings a delightful twist to the Easter table.

Made from scratch with vibrant green beans and a creamy mushroom béchamel, it highlights fresh ingredients instead of canned ones. You can prepare it up to two days in advance, making serving a breeze. As it bakes, the casserole transforms into a beautiful, bubbling dish, topped with crunchy onions and slivered almonds.

It’s a comforting side that family and friends will eagerly anticipate at your holiday gathering.

We love: Crispy & Fresh Make Ahead Green Bean Casserole (From Scratch) (by Plays Well With Butter)

Instant Pot sweet potatoes

These perfect Instant Pot sweet potatoes are a fantastic Easter side dish.

With minimal effort, you can prepare fluffy, tender potatoes that complement your holiday meal beautifully. The Instant Pot cooks them evenly and quickly, freeing up your time for other dishes or family gatherings. Serve them simply with butter and herbs, or get creative with toppings for a delicious twist.

Their natural sweetness and vibrant color add a lovely touch to your Easter table.

We love: Perfect Instant Pot Sweet Potatoes (by Kristine’s Kitchen)

Air fryer frozen green beans

These air fryer frozen green beans make a fantastic Easter side dish.

They offer a quick and effortless way to incorporate veggies into your meal without losing flavor. Just toss the frozen beans with olive oil and your favorite seasoning, and let the air fryer do the work. The optional almond topping adds a delightful crunch, making each bite satisfying.

This dish brings freshness to your table while keeping prep time minimal, allowing you to enjoy more moments with family and friends.

We love: Air Fryer Frozen Green Beans (by Nibble and Dine)

Korean bean sprout side dish

If you’re looking for something less traditional yet totally delicious, this Korean bean sprout side dish brings a refreshing crunch.

Tender bean sprouts get tossed in fragrant sesame oil and garlic. The slight heat from gochugaru and the nutty finish from sesame seeds brighten up the meal. Quick to prepare, it complements richer dishes perfectly, adding both color and a burst of flavor.

Serve it chilled, and watch as it becomes a favorite among your holiday spread.

We love: Kongnamul Muchim (Korean bean sprout side dish) (by Bites of Beri)

Creamy dill red potato salad

This creamy dill red potato salad shines at any Easter gathering.

The blend of tender red potatoes with the crunch of red onion offers a delightful texture. Fresh dill adds a bright, zesty flavor that captures the essence of spring. The mix of sour cream and Greek yogurt creates a rich, creamy dressing that complements the potatoes perfectly.

Serve it chilled alongside your holiday dishes for a refreshing, vibrant side that your guests will love.

We love: Creamy Dill Red Potato Salad (by Non-Guilty Pleasures)

Roasted sugar snap peas

Roasted sugar snap peas bring a fresh crunch to your Easter table.

Their natural sweetness shines through when roasted, making them a delightful contrast to richer dishes. Tossing them with red onion and Italian seasoning adds a touch of flavor without overwhelming their delicate taste. This vibrant side dish is quick to prepare, leaving you more time to enjoy with family.

Serve them hot for a simple, colorful addition that celebrates the season.

We love: Roasted Sugar Snap Peas (by Easy Weeknight Recipes)

Twice baked potatoes recipe

These twice baked potatoes are a delightful addition to your Easter table.

Their crispy shells cradle fluffy, whipped potatoes rich with cheese, scallions, and bacon. Each bite offers a wonderful mix of textures and flavors that complement your festive meal. The golden, cheesy tops, finished with a quick broil, create an inviting presentation.

Serve these hearty potatoes alongside your favorite Easter dishes for a satisfying and comforting side that everyone will love.

We love: Twice Baked Potatoes Recipe (by The Cookie Rookie®)

Cheesy potatoes au gratin

This cheesy potatoes au gratin brings comfort and warmth to the holidays.

The dish features tender, thinly sliced russet potatoes layered in a rich gruyere and cheddar sauce, creating a creamy, indulgent side. As it bakes, the top transforms into a crispy, golden crust, inviting everyone to dig in. Pair it with your holiday ham or lamb for a delightful contrast.

This decadent dish not only satisfies but also makes for a beautiful centerpiece on your festive spread.

We love: Holiday Cheesy Potatoes au Gratin (by Sweet Tea + Thyme)

Maple roasted carrots with cranberries

Maple roasted carrots with cranberries bring a touch of sweetness and vibrancy to your Easter table.

The natural sweetness of the carrots paired with tart cranberries creates a delightful contrast. Coating the carrots in a maple and harissa mixture adds depth, while a sprinkle of toasted almonds provides crunch. This dish not only looks beautiful but also celebrates seasonal flavors, making it a perfect side for your Easter feast.

Serve it alongside your favorite mains for a colorful, flavorful addition.

We love: Maple roasted carrots with cranberries (by Lazy Cat Kitchen)

Crispy parmesan roasted potatoes

These crispy parmesan roasted potatoes shine as a delightful Easter side dish.

They combine tender baby gold potatoes with a golden, crunchy parmesan crust, infused with garlic and herbs. Just roast them until fork-tender and crispy, then serve with a tangy roasted garlic feta dip for an extra layer of flavor.

The fresh lemon zest and herbs offer a refreshing touch, making this dish a beautiful addition to your Easter table that everyone will enjoy.

We love: Crispy Parmesan Roasted Potatoes (by Ambitious Kitchen)

Crispy parmesan air fryer zucchini

This crispy parmesan air fryer zucchini makes a delightful Easter side dish.

Its vibrant color and crunchy texture add a cheerful touch to your holiday table. You can prep it in under 15 minutes, allowing you more time to enjoy with loved ones. Coated in garlic and onion powder, each bite bursts with flavor, while the parmesan adds a cheesy finish.

Serve it warm with a squeeze of lemon for a fresh touch that will brighten up your meal.

We love: Crispy Parmesan Air Fryer Zucchini (by Healthful Blondie)

Healthy greek pasta salad

This healthy Greek pasta salad is a vibrant and refreshing choice for your Easter table.

Packed with colorful veggies like cucumber, grape tomatoes, and bell peppers, it not only looks beautiful but offers a burst of flavors. The creamy feta and tangy dressing tie everything together perfectly. Easy to prepare in advance, this dish frees you up to enjoy the holiday with loved ones.

Serve it as a side or light lunch, and watch it disappear!

We love: Healthy Greek Pasta Salad: Quick, Easy, Veggie-Packed Side Dish or Light Lunch (by Clean & Delicious)

Balsamic roasted brussels sprouts

Balsamic roasted Brussels sprouts make for a stunning Easter side dish.

The combination of caramelized sprouts, tangy goat cheese, sweet dried cranberries, and crunchy pecans creates a delightful medley of flavors and textures. Roasting brings out the natural sweetness of the Brussels sprouts, while the balsamic glaze adds a rich finish.

This dish not only brightens your table but also pairs beautifully with springtime entrees, making it a memorable addition to your festive feast.

We love: Balsamic Roasted Brussels Sprouts (by Recipe Runner)

Easy roasted asparagus and Brussels sprouts

This easy roasted Brussels sprouts and asparagus dish captures the spirit of spring, making it a delightful Easter side.

The roasting process brings out a natural sweetness and creates a crispy exterior that contrasts beautifully with the tender veggies. Tossing them in olive oil, garlic powder, and chili flakes adds a delightful depth of flavor.

This colorful side pairs perfectly with your Easter main course and brings a fresh, vibrant touch to the table, celebrating the season with every bite.

We love: Easy Roasted Brussels Sprouts and Asparagus (by Two Cloves Kitchen)

Garlic parmesan green beans

Garlic Parmesan green beans make a delightful Easter side dish that brightens up your table.

These vibrant beans cook quickly in a skillet, soaking up the rich flavors of garlic and fresh Parmesan cheese. With just a drizzle of olive oil and a sprinkle of salt, they transform into a savory treat that complements any main course.

This dish showcases the freshness of spring produce, making it a perfect addition to your Easter feast while keeping things simple and delicious.

We love: Garlic Parmesan Green Beans (by Greens & Chocolate)

Crispy smashed potatoes

These crispy smashed potatoes with herby green sauce bring fun and flavor to your Easter table.

The golden, crunchy potatoes get a delightful lift from the fresh herbs and creamy sauce, making every bite a treat. As you smash the potatoes, kids and adults alike can join in the fun! Drizzle the vibrant sauce over the warm potatoes for a fresh burst that complements your Easter feast beautifully.

Serve this dish and watch smiles bloom around your table.

We love: Crispy Smashed Potatoes + Herby Green Sauce Recipe (by The Wooden Skillet)

Cheesy scalloped potatoes

Cheesy scalloped potatoes are a standout side dish for your Easter feast.

The combination of thinly sliced russet potatoes and sweet onions creates a comforting base, while the rich cheese sauce melts into every layer, giving it a bubbly, golden finish. Baking it until the top is crisp invites everyone to gather around the table.

Serve this dish with your Easter main course for a delightful touch that brings warmth and nostalgia to your holiday celebration.

We love: Cheesy Scalloped Potatoes (by Mad About Food)

Loaded baked potato casserole

This loaded baked potato casserole shines as a perfect Easter side dish.

Creamy, cheesy, and topped with crispy bacon, it offers comfort and joy for your holiday gathering. After boiling and mashing the russet potatoes, you mix in rich cream cheese and sour cream for extra flavor.

Topped with melted cheddar and fresh green onions, this dish not only complements your Easter feast but also encourages everyone to gather around the table for seconds.

We love: Loaded Baked Potato Casserole (by The Diary of a Real Housewife)

Instant Pot garlic mashed potatoes

These Instant Pot garlic mashed potatoes make a delightful holiday side dish.

You’ll love the creamy texture and rich flavor from the red skin potatoes and garlic, all without the hassle of peeling. Simply cook everything in one pot, then add sour cream for that perfect, comforting finish.

This dish pairs beautifully with your Easter ham or lamb, and its simplicity allows you to spend more time with loved ones and less time in the kitchen.

We love: Thanksgiving Instant Pot Garlic Mashed Potatoes (by Simply Happenings)

Frequently asked questions

Easter is a time for celebration and gathering with loved ones, and no feast is complete without delicious side dishes to complement the main course.

From classic favorites like mashed potatoes and glazed carrots to unique twists on traditional dishes, there are so many options to choose from.

I hope these Easter side dish recipes will inspire you to create a memorable and flavorful holiday meal. Happy Easter!