25 Spring Breakfast Recipes For The Perfect Brunch

Spring breakfast recipes are all about celebrating the season’s bounty, from fresh vegetables to bright flavors. I’m thrilled to share some of my absolute favorite spring brunch recipes for spring days with you!

Imagine starting your day with a slice of creamy avocado toast, topped with perfectly poached eggs and a sprinkle of herbs, or indulging in a decadent churro french toast that feels like a sweet hug in the morning.

From savory smoked salmon sandwiches to delightful pumpkin pie overnight oats, these spring brunch ideas reflect the essence of spring—light, fresh, and filled with joy. They’re perfect for leisurely weekends, special occasions, or even busy weekdays when you want to treat yourself to something delicious.

So, let’s dive into these delightful spring breakfast recipes and embrace the flavors of the season. Get ready to awaken your palate and add a burst of sunshine to your mornings!

Churro french toast

Churro French toast brings a delightful twist to your spring breakfast table.

Thick slices of rich challah soak up a sweet egg mixture, creating a perfect base for that crispy, cinnamon-sugar coating. Drizzling cream cheese icing on top adds a creamy finish that feels like a treat on a sunny morning.

It’s a fun and tasty way to celebrate the season and share a special brunch with family or friends, making every bite a joyful experience.

We love: Churro French Toast (by Handle the Heat)

Smoked salmon sandwich

This chopped smoked salmon sandwich captures the essence of spring mornings.

The combination of creamy cheese, fresh dill, and bright lemon perfectly complements the rich smoked salmon, creating a light yet satisfying flavor. Serving it on toasted ciabatta or a crunchy bagel adds a delightful texture.

Layer in crisp cucumber and juicy tomatoes for a refreshing crunch, and you have a delicious start to your day that feels both wholesome and celebratory, perfect for a spring brunch with loved ones.

We love: Smoked Salmon Sandwich (by Seasoned To Taste)

Avocado toast

We all have our favorite way to make avo toast. But, why not explore a few more? Six more avocado toast ideas to be precise.

They’re fresh, vibrant, and perfect for showcasing the season’s flavors. Each of the six variations—from classic simple toast to a savory bacon and egg twist—offers something unique. The creamy avocado pairs beautifully with toppings like tomatoes, smoked salmon, or even spicy jalapeños.

Plus, preparing them is quick and easy, making these toasts a go-to for leisurely brunches or busy weekday breakfasts.

We love: Avocado Toast (6 Easy Recipes!) (by Jessica Gavin)

Pumpkin cinnamon rolls

These pumpkin cinnamon rolls bring a cozy, sweet touch to your spring mornings.

The combination of real pumpkin and warm spices makes each roll a delightful treat, perfect for welcoming the season. As the rolls bake, your kitchen fills with a comforting aroma, inviting everyone to gather around the table. Top them with a homemade cream cheese frosting for a delightful finish.

Serve these rolls with a hot cup of coffee for a relaxed and cheerful start to the day.

We love: Pumpkin Cinnamon Rolls (by Confessions of a Baking Queen)

Cream cheese French toast casserole

This cream cheese French toast casserole is a delightful spring breakfast treat.

The soft, custardy bread soaked in a sweet egg mixture offers a comforting start to your day. Topped with dollops of creamy, sweetened cream cheese, it strikes just the right balance between rich and light. Prepare it in advance and let it chill overnight, making your morning stress-free and enjoyable.

Serve the breakfast casserole warm with a drizzle of maple syrup for a gathering that celebrates the flavors of spring.

We love: Cream Cheese French Toast Casserole (by Joyous Apron)

Smoked salmon dutch baby with crème fraîche

Brighten your spring mornings with this savory smoked salmon Dutch baby.

Its light, crispy texture and savory, cheesy finish make it a delightful choice for brunch. Topping it with silky crème fraîche and fresh dill adds a burst of flavor that complements the rich smoked salmon beautifully.

This dish is simple to prepare yet looks stunning, making it perfect for a cozy gathering or a special breakfast at home. Serve it warm with a sprinkle of lemon zest for a refreshing touch.

We love: Smoked Salmon Dutch Baby with Crème Fraîche (by Well Seasoned Studio)

Peanut butter banana baked oatmeal

Wow, that’s a mouthful—a delicious one! Start your spring mornings with this peanut butter banana baked oatmeal.

The warm, comforting flavors of ripe bananas and creamy peanut butter blend beautifully, creating a delightful treat. With just 30 minutes to prepare, you can easily make it ahead of time and enjoy it throughout the week.

This gluten-free breakfast dish is packed with nutrients, making it a perfect way to kick off your day as the weather warms up.

Serve it warm or cold for a versatile option! And add a side of fresh fruit for a complete, cheerful meal.

We love: Peanut Butter Banana Baked Oatmeal (by Joy Food Sunshine)

Hong Kong-style French toast

This easy Hong Kong-style French toast makes for a delightful spring breakfast.

With layers of creamy peanut butter nestled between soft milk bread, each bite feels like a comforting hug. Shallow frying gives it a crispy golden crust, while sweetened condensed milk drizzled on top adds a touch of sweetness perfect for sunny mornings.

Quick to prepare and utterly satisfying, it’s a fun way to start the day, inviting you to enjoy the fresh flavors of spring.

We love: Easy 10-min. Hong Kong Style French Toast (by Christie At Home)

Puff pastry baked eggs

These puff pastry baked eggs bring a delightful touch to your spring mornings.

The light, flaky pastry creates a charming nest for perfectly baked eggs, while a sprinkle of cheese adds a savory richness. You can even customize with crispy bacon or fresh herbs to brighten the flavors.

Best of all, these treats come together easily, letting you savor the beauty of the season while enjoying a warm breakfast that feels like a special occasion.

We love: Puff Pastry Baked Eggs (by Beyond The Chicken Coop)

Bacon and egg breakfast pizza

This bacon and egg breakfast pizza is a delightful way to embrace spring.

The crispy crust and rich toppings of caramelized onions, three cheeses, and salty bacon create a mouthwatering combination. As you crack sunny-side-up eggs on top, the vibrant yellow yolks add a bright touch that feels fresh and lively.

Toss in some baby spinach for a hint of greenery, and you’ve got a crowd-pleasing dish perfect for leisurely brunch gatherings with friends or family.

We love: Bacon and Egg Breakfast Pizza (by Josie + Nina)

Smoked salmon and spinach quiche

This smoked salmon and spinach quiche brings the flavors of spring to your breakfast table.

With fresh baby spinach, vibrant dill, and rich smoked salmon, it’s a delightful way to welcome the season. The buttery pie crust adds a comforting crunch, while the tangy goat cheese enhances every bite.

Perfect for brunch gatherings or a cozy morning at home, this quiche offers a satisfying blend of textures and flavors that will leave everyone smiling.

Serve it warm with a dollop of crème fraîche for an extra touch!

We love: Smoked Salmon and Spinach Quiche (by Two Cloves Kitchen)

Smoked salmon bagel sandwich

This smoked salmon bagel sandwich bursts with fresh flavors, making it an ideal spring breakfast.

The creamy herb cheese perfectly complements the rich, smoky salmon, while crisp cucumber and leafy greens add a refreshing crunch. Toasted bagels bring everything together, creating a delightful contrast of textures.

It’s simple to prepare and looks beautiful on the plate—a lovely way to celebrate the season’s vibrant ingredients and start your day on a delicious note.

We love: Smoked Salmon Bagel Sandwich (by Little Sunny Kitchen)

Eggs benedict with homemade hollandaise sauce

This eggs benedict with homemade hollandaise sauce brings a touch of elegance to your spring mornings.

The pairing of poached eggs with Canadian bacon on toasted English muffins creates a delightful balance of textures. The rich, buttery hollandaise sauce adds a luxurious creaminess that perfectly complements the bright flavors of spring.

Garnish with fresh herbs, and you’ve got a beautiful and satisfying breakfast that’s ideal for celebrating the season. For more spring flavors, serve it with sautéed asparagus.

We love: Eggs Benedict with Homemade Hollandaise Sauce (by Will Cook For Smiles)

Twice baked breakfast potatoes

These twice-baked breakfast potatoes bring a delightful twist to your spring mornings.

Each potato is a cozy nest filled with sunny side eggs, crispy bacon, and melted cheese, making breakfast feel special. The creamy potato filling combined with fresh chives adds a burst of flavor that feels light yet satisfying.

Simple to prepare, these potatoes make a beautiful centerpiece for brunch gatherings or a flavorful start to your day. Enjoy them hot from the oven, and savor that warm, comforting goodness.

We love: Twice Baked Breakfast Potatoes (by Spoon Fork Bacon)

Almond milk french toast

This almond milk French toast is a delightful way to welcome spring mornings.

Crafted with wholesome ingredients, it brings a light and comforting touch to your breakfast table. The creamy almond milk and aromatic spices create a warm, inviting flavor that pairs beautifully with fresh fruit or maple syrup. Each slice cooks to a golden crisp, promising a satisfying crunch.

Share this dairy-free breakfast with loved ones on a lazy Sunday, and make sweet memories that celebrate the season.

We love: Almond Milk French Toast (by Wholefood Soulfood Kitchen)

Savory mashed sweet potato breakfast bowl

This savory mashed sweet potato breakfast bowl brings spring to your table with vibrant flavors and colorful ingredients.

Creamy sweet potatoes paired with sautéed spinach and scallions create a nourishing base, while crunchy coconut bacon adds a delightful twist. Topped with perfectly poached eggs and a drizzle of toasted sesame oil, this bowl is both satisfying and light.

We love: Savory Mashed Sweet Potato Breakfast Bowl (by The Bojon Gourmet)

Easy Greek scrambled eggs

These ridiculously easy Greek scrambled eggs bring a burst of spring flavors to your breakfast table.

Juicy grape tomatoes, fresh baby spinach, and creamy feta create a delightful combination that wakes up your taste buds. Cooking the eggs gently allows you to savor their creamy texture while the colorful veggies add brightness to your plate.

Serve this dish with a sprinkle of fresh parsley for a vibrant start to your day, perfect for enjoying as the mornings grow warmer.

We love: Easy Greek Scrambled Eggs Recipe (by Downshiftology)

Hash brown egg bake

This hash brown egg bake is an ideal spring breakfast, perfect for gatherings and sunny mornings.

The vibrant mix of fresh spinach, red bell peppers, and savory breakfast sausage creates a colorful and satisfying dish. With crispy hash browns forming a base and cheesy goodness on top, it offers comfort while embracing seasonal flavors.

Set it in the oven while you enjoy the outdoors, and serve it warm, garnished with green onions or sriracha, for a delightful start to your day.

We love: Hash Brown Egg Bake Recipe (by The Wooden Skillet)

Soy-marinated boiled eggs

These soy-marinated boiled eggs are a delightful spring breakfast idea to add a burst of flavor to your morning routine.

The combination of savory soy sauce and sweet honey creates a unique taste that pairs beautifully with fresh green onions and garlic. These eggs are not only tasty but also perfect for meal prepping—enjoy them as a hearty breakfast or a quick snack throughout the week.

Serve them with avocado toast or steamed white rice for a quick and easy breakfast.

We love: Soy-Marinated Boiled Eggs (by Non-Guilty Pleasures)

Stove top green shakshuka with feta

This easy stove top green shakshuka with feta brings a burst of freshness to your spring mornings.

Loaded with vibrant greens like Swiss chard and spinach, it showcases the season’s best flavors. The warm spices and creamy feta add a comforting depth, while perfectly poached eggs create a satisfying finish.

Serve this colorful dish with pita or challah for a delightful breakfast that brightens any day and makes your brunch table shine.

We love: Easy Stove Top Green Shakshuka with Feta (by Well Seasoned Studio)

Pumpkin pie overnight oats with chia

These pumpkin pie overnight oats with chia are a delightful spring breakfast that’s easy to prepare ahead of time.

Creamy Greek yogurt and pumpkin puree create a smooth texture, while rolled oats and chia seeds offer heartiness. Just a touch of pure maple syrup adds natural sweetness, making every bite comforting yet refreshing.

Customize with your favorite toppings and enjoy a healthy breakfast that celebrates spring’s vibrant flavors, all while simplifying your morning routine.

We love: Pumpkin Pie Overnight Oats with Chia (by Ambitious Kitchen)

Giant brioche cinnamon rolls

These giant brioche cinnamon rolls bring warmth and comfort to any spring breakfast.

The rich, pillowy texture combined with a generous dash of cinnamon makes each bite a delightful experience. Topped with cream cheese frosting and a drizzle of homemade butterscotch sauce, they strike the perfect balance between sweet and indulgent.

Whether enjoyed on a sunny patio or at the breakfast table, these rolls create a cozy atmosphere, making them an ideal treat for leisurely spring mornings with family and friends.

We love: Giant Brioche Cinnamon Rolls (by The Epicurean Mouse)

Pumpkin spice banana bread

This pumpkin spice banana bread brings a delightful twist to your spring breakfast table.

Ripe bananas blend beautifully with warm cinnamon and nutmeg, offering comforting flavors that hint at cozy mornings. The sweet glaze adds a touch of indulgence, making it perfect for sharing or savoring alone with a cup of coffee.

Enjoy a slice as you welcome the brighter days of spring, and watch it become a favorite for both breakfast and brunch gatherings.

We love: Pumpkin Spice Banana Bread (by Crazy for Crust)

Italian baked eggs and sausage

Italian Baked Eggs and Sausage bring a joyful brightness to spring breakfasts.

This dish combines rich marinara sauce, savory sausage, and fresh herbs, creating a delightful harmony of flavors. The eggs’ creamy yolks meld perfectly with the tomato sauce, while crusty bread invites you to savor every bite.

With just 15 minutes of prep, this scrumptious breakfast recipe effortlessly transforms your brunch into a cozy gathering, making it a must-try for welcoming the season’s warmth.

We love: Italian Baked Eggs And Sausage (by Lena’s Kitchen)

Spring vegetable frittata with goat cheese

This easy spring vegetable frittata with goat cheese captures the essence of the season.

Fresh snow peas, asparagus, and spinach create a vibrant medley, and the creamy goat cheese adds a delightful tang. Mixing eggs and cottage cheese gives the frittata a light, fluffy texture that pairs beautifully with the veggies.

Serve it warm for breakfast or brunch, and enjoy the burst of spring flavors on your plate.

We love: Easy Spring Vegetable Frittata with Goat Cheese (by Self Proclaimed Foodie)

Spring is a time for new beginnings and fresh starts, and what better way to start your day than with a delicious and nutritious breakfast? From fruity smoothie bowls to savory egg dishes, these spring breakfast recipes are sure to brighten up your mornings. So go ahead and treat yourself to a delicious breakfast, and embrace the change of season with these tasty recipes. Happy spring!